Chef #489776's

6

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Pork Ragu Hungarian Style

Posted by Chef #489776

I tasted a dish that was named, "Ragu" in my favorite Hungarian restaurant, and made my own version from memory. This is a great way to spice up a simple pork cutlet, and have a delicious sauce that you can pour over pasta. For an added... MORE»

Recipe #385266

Chef #489776  

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Hungarian Rice With Meat (Husos Rizs)

(1 reviews) Posted by Chef #489776

This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so even leftovers are brilliantly used to... MORE»

Recipe #382287

Chef #489776  

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Greek Salad

Posted by Chef #489776

Great summer salad with BBQ or paired with a zesty Italian dinner. The colors are very palatable, and will look great on your table. This will still taste good the next day, if kept covered with plastic wrap in your fridge. MORE»

Recipe #381555

Chef #489776  

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Greek Salad

Posted by Chef #489776

Great summer salad with BBQ or paired with a zesty Italian dinner. The colors are very palatable, and will look great on your table. This will still taste good the next day, if kept covered with plastic wrap in your fridge. MORE»

Recipe #381555

Chef #489776  

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Hungarian Beef Goulash Aka "porkolt"

Posted by Chef #489776

I took the original Hungarian version that my parents taught me, and added my own flare. I hope you like it as much as I do. For best results, use real Hungarian Paprika found in grocery or international food stores. This dish is best served with... MORE»

Recipe #380200

Chef #489776  

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Kung Pao Chicken II (Copycat)

(11 reviews) Posted by marisk

I'm hoping this is as good as the Kung Pao Shrimp I had at PF Chang's! MORE»

Recipe #202420

Chef #489776  

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