Shahana's

19

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Quick Chicken Noodle Soup

(3 reviews) Posted by JillAZ

From "The Best Freezer Cookbook". This is a very simple soup. My kids actually prefer it with no carrots or peas. Just chicken and noodles. I find the noodles I use in the kosher section of my supermarket. MORE»

Recipe #202092

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Quick Chicken Noodle Soup

(3 reviews) Posted by JillAZ

From "The Best Freezer Cookbook". This is a very simple soup. My kids actually prefer it with no carrots or peas. Just chicken and noodles. I find the noodles I use in the kosher section of my supermarket. MORE»

Recipe #202092

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Just Savory Tomatoes

Posted by Shahana

Four ingredients - no breading or cheese. Serve at room temperature. MORE»

Recipe #304131

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Marinated Flank Steak

(60 reviews) Posted by erinBOberrin

Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best! MORE»

Recipe #18902

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Green Beans Caesar

Posted by Shahana

Use fresh or frozen green beans. MORE»

Recipe #297474

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Asian Plum Broiled Salmon

(1 reviews) Posted by Capncrunch

I got this recipe from my butcher. It is a TOTALLY AWESOME gotta try dish!!!! MORE»

Recipe #100683

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Lemon and Thyme Grilled Asparagus

(1 reviews) Posted by Chef RayRay

A delicious side dish for your meal. Fresh thyme is a MUST, so this is a great recipe for those with herb gardens. MORE»

Recipe #199077

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Oven-Fried Vegetables

(3 reviews) Posted by mielhollinger

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Recipe #9739

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Asparagus Stuffed Chicken

Posted by Shahana

From a new cookbook but with my changes. MORE»

Recipe #300427

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"foodies" Succotash

(1 reviews) Posted by Shahana

Copied for the Foodies Cooking Show. Chop and measure everything before starting. MORE»

Recipe #300339

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Fish With Crunchy Vegetables

Posted by Shahana

Can be done ahead - Cover and refrigerate fish and vegetables for up to 24 hours before cooking. Increase cooking time to about 45 minutes. MORE»

Recipe #297449

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The Easiest Ham and Cheese Pinwheels

(2 reviews) Posted by Annas_Mom_Erin

these super simple appetizers disappear fast and I can't help but eat a few while I make them! MORE»

Recipe #289348

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The Easiest Ham and Cheese Pinwheels

(2 reviews) Posted by Annas_Mom_Erin

these super simple appetizers disappear fast and I can't help but eat a few while I make them! MORE»

Recipe #289348

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Creole Soy Beans

Posted by Shahana

Something a bit different for a vegetable and really good. Get the already shelled frozen edamame for ease. MORE»

Recipe #297380

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Creole Soy Beans

Posted by Shahana

Something a bit different for a vegetable and really good. Get the already shelled frozen edamame for ease. MORE»

Recipe #297380

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Polynesian Pea Pods

Posted by Shahana

Another old Betty Crocker recipe. MORE»

Recipe #297498

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Corn Sesame Saute

Posted by Shahana

A different way of serving corn - yummy. Use fresh or frozen corn. Cook fresh corn prior to making this recipe, not included in time. MORE»

Recipe #297548

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Celestial Chicken by Shahana

Posted by Shahana

A lightly curried sweet way to cook chicken when you don't want to stand over the stove. I don't remember where I got this from. I like using breasts but use whatever you like. I also like skinning the chicken to cut down on the fat. MORE»

Recipe #293127

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Devilled Chicken

Posted by Shahana

Having now tried this I found it important that the chicken be skinless as there is not enough time to crisp the skin properly. Prep time includes 2 hour stand time. You may want to cut the soy sauce down or out due to the sodium levels. MORE»

Recipe #296192

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