5thCourse's

43

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Deep-Fried Onion Rings

(1 reviews) Posted by English_Rose

What can I say but YUM! Crispy crunchy tasty onion rings. I like them as a side with steak or on their own dipped in garlic mayo! MORE»

Recipe #252538

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Deep-Fried Onion Rings

(1 reviews) Posted by English_Rose

What can I say but YUM! Crispy crunchy tasty onion rings. I like them as a side with steak or on their own dipped in garlic mayo! MORE»

Recipe #252538

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Deep-Fried Onion Rings

(1 reviews) Posted by English_Rose

What can I say but YUM! Crispy crunchy tasty onion rings. I like them as a side with steak or on their own dipped in garlic mayo! MORE»

Recipe #252538

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Cream Sandwich Cookies

(1 reviews) Posted by grandma2969

We had these at a beautiful bed and breakfast in Berlin, Ohio..I am forever indebted to our lovely hostess for this recipe..awesome sandwich cookie MORE»

Recipe #125993

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Nun's Puffs

(1 reviews) Posted by Pain au Chocolat

Halfway between a muffin and a popover, these are a nice little change of pace for breakfast. MORE»

Recipe #332805

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Nun's Puffs

(1 reviews) Posted by Pain au Chocolat

Halfway between a muffin and a popover, these are a nice little change of pace for breakfast. MORE»

Recipe #332805

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Sauteed Greens

(1 reviews) Posted by Abby Girl

Beet greens, bok choy, spinach, kale, Swiss chard or any combination of greens can be used in this recipe. The greens can be served as a side dish, or under grilled fish or chicken MORE»

Recipe #216673

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Arroz Brasileiro Rice With Tomatoes and Onions

(2 reviews) Posted by Ravenseyes

This is one of those basic side dishes that in and of itself hasn't a lot of spice - but you can jazz it up with just about any spice you want - use your imagination - curry is one of my fav's MORE»

Recipe #306061

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Huey's Potato Torta

(1 reviews) Posted by bluemoon downunder

My adaptation of Huey's Potato Torta. The type of cheese you use, and the amount, can be varied to suit individual taste preferences, but I do recommend using some parmesan. For a not-quite vegetarian variation add a couple of rashers of... MORE»

Recipe #168037

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Polenta and Sausage Stuffing

(1 reviews) Posted by dividend

I really wanted to like this recipe. The picture in the magazine was beautiful, and I thought it would be a nice alternative to traditional bread stuffing. When I tried it, my polenta cubes disintegrated when I mixed it all together. I think... MORE»

Recipe #145744

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Oat Biscuits

(1 reviews) Posted by Chef Regina V. Smith

These biscuits are similar to short bread cookies and are wonderful served with a cheese course of seasonal fruits and triple cream cheeses. Preparation is made easier by using your food processor to mix the dough. This recipe is from the... MORE»

Recipe #306575

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Moroccan Preserved Lemons

(1 reviews) Posted by 5thCourse

A North African accent for a variety of dishes, from tagines and couscous to a garnish on a wood fire oven pizza. Thin-skinned Meyer lemons recommended, though Eureka works well, too. Kosher salt makes a good choice as it dissolves easier. Your... MORE»

Recipe #308919

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Moroccan Preserved Lemons

(1 reviews) Posted by 5thCourse

A North African accent for a variety of dishes, from tagines and couscous to a garnish on a wood fire oven pizza. Thin-skinned Meyer lemons recommended, though Eureka works well, too. Kosher salt makes a good choice as it dissolves easier. Your... MORE»

Recipe #308919

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Creamy Pea & Chive Pearl Barley Risotto (Reduced Fat)

(4 reviews) Posted by Sarah_Jayne

I am a big fan of pearl barley as it is cheap, tasty, healthy and very filling. This sounds like a great new way to enjoy pearl barley with a bit of an Italian flare. I originally found this recipe in the BBC Good Food Magazine. MORE»

Recipe #305563

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Chai Pops

(1 reviews) Posted by darthlaurie

My landlady got me a new fridge and now I can actually freeze stuff! This is the first frozen treat I made! Quick and easy and oh so good on a hot summer day! MORE»

Recipe #126074

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Olive-Caper Spread

(8 reviews) Posted by Sharon123

Adapted from What's Cooking America. MORE»

Recipe #292639

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Brown Rice Salade Nicoise

(1 reviews) Posted by Engrossed

From: "Whole Grains Every Day, Every Way" by Lorna Sass. "Chewy, easy-to-love short-grain brown rice makes an appealing grain base for a salad containing many of the elements of a traditional salade nicoise. The tuna and its... MORE»

Recipe #256978

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Crispy Fish Sausages

(5 reviews) Posted by Pneuma

A delicious Hungarian dish that we just love! Serving size and yield is a guess. MORE»

Recipe #295490

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Crispy Fish Sausages

(5 reviews) Posted by Pneuma

A delicious Hungarian dish that we just love! Serving size and yield is a guess. MORE»

Recipe #295490

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How to Roast a Chicken

(2 reviews) Posted by Concrete Gardener

From Martha Stewart Living MORE»

Recipe #284692

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