"Food:The Way To Anyone's Heart"'s

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Champagne 101

Posted by "Food:The Way To Anyone's Heart"

No celebration is complete without a Champagne toast. Learn about Champagne, other sparkling wines, and how to serve them. Champagne by itself is wonderful, but add a splash of nectar/juice or fresh raspberries and the flavor is enhanced. MORE»

Recipe #360805

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Champagne 101

Posted by "Food:The Way To Anyone's Heart"

No celebration is complete without a Champagne toast. Learn about Champagne, other sparkling wines, and how to serve them. Champagne by itself is wonderful, but add a splash of nectar/juice or fresh raspberries and the flavor is enhanced. MORE»

Recipe #360805

"Food:The Way To Anyone's Heart"  

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Champagne 101

Posted by "Food:The Way To Anyone's Heart"

No celebration is complete without a Champagne toast. Learn about Champagne, other sparkling wines, and how to serve them. Champagne by itself is wonderful, but add a splash of nectar/juice or fresh raspberries and the flavor is enhanced. MORE»

Recipe #360805

"Food:The Way To Anyone's Heart"  

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Holiday Trifle

Posted by "Food:The Way To Anyone's Heart"

This is a nice dessert for Christmas with its red & green fruit, but it can be enjoyed anytime of the year. I have made this using white chocolate or cheesecake instant pudding. Both equally good. MORE»

Recipe #275588

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Pickled Shrimp (Paula Deen)

(3 reviews) Posted by Heather'sKitchen

After watching Paula make this on tv we decided to give it a try. The layers are beautiful in the glass jar. I think this would make a nice gift or an easy make ahead appetizer or snack. MORE»

Recipe #226320

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Taku Glacier Lodge Salmon Baste

Posted by "Food:The Way To Anyone's Heart"

We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and basted with this recipe. Check out my other recipes from the Taku Glacier... MORE»

Recipe #231766

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Portuguese Paella

(37 reviews) Posted by "Food:The Way To Anyone's Heart"

I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost. MORE»

Recipe #226218

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