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Ww Onion Gravy, Heavy on the Onions

(1 reviews) Posted by Shuzbud

I came up with this dish to go with sausage and mash- it is a vegetable side and gravy in one. This recipe provides a total of 2 WW points, providing there is no fat in the beef stock. If you are not watching calories as closely, feel free to add... MORE»

Recipe #389903

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Moroccan Flatbread Pizzas (Can Be Ww)

Posted by Shuzbud

This gorgeous recipe has bright, fresh flavours and looks fantastic. It is also Weight Watchers friendly- the version I made was 11 points per serving, using the leanest ground beef and low fat yoghurt. The last ingredient should read "4... MORE»

Recipe #389902

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Ww Low Fat Creamy Bacon and Onion Pasta

Posted by Shuzbud

This is a great substitute if you're craving creamy sauces but can't have the calories. The original recipe (from a supermarket recipe card) calls for creme fraiche but I'm sure lite sour cream would be just fine. This is also quick and easy on... MORE»

Recipe #387997

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Warming Italian Sausage and Tortellini Soup

(1 reviews) Posted by Shuzbud

This is a wonderfully filling soup that is a complete meal in one dish. If you use full fat italian sausage, you will need to drain the fat before adding the liquid ingredients or skim the fat from the soup as it simmers. This recipe is very... MORE»

Recipe #388445

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Ww Couscous Salad

Posted by Shuzbud

This is a filling, low points salad. If you really want to make it lower points, cut the amount of couscous you use (my usual couscous is 9 points per cup). I actually use 1/3 cup couscous for 3 points and leave out the olive oil from the dressing... MORE»

Recipe #387684

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Ww Couscous Salad

Posted by Shuzbud

This is a filling, low points salad. If you really want to make it lower points, cut the amount of couscous you use (my usual couscous is 9 points per cup). I actually use 1/3 cup couscous for 3 points and leave out the olive oil from the dressing... MORE»

Recipe #387684

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Ww Couscous Salad

(1 reviews) Posted by Shuzbud

This is a filling, low points salad. If you really want to make it lower points, cut the amount of couscous you use (my usual couscous is 9 points per cup). I actually use 1/3 cup couscous for 3 points and leave out the olive oil from the dressing... MORE»

Recipe #387683

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Ww Couscous Salad

(1 reviews) Posted by Shuzbud

This is a filling, low points salad. If you really want to make it lower points, cut the amount of couscous you use (my usual couscous is 9 points per cup). I actually use 1/3 cup couscous for 3 points and leave out the olive oil from the dressing... MORE»

Recipe #387683

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Healthy Couscous With Roasted Mediterranean Vegetables (Ww)

(1 reviews) Posted by Shuzbud

Compromising on calories shouldn't mean compromising on taste. So I came up with this dish that can be a complete meal or served as a side with lean meat. If you have them available, you could add fresh herbs- rosemary or basil would compliment... MORE»

Recipe #384987

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Healthy Couscous With Roasted Mediterranean Vegetables (Ww)

(1 reviews) Posted by Shuzbud

Compromising on calories shouldn't mean compromising on taste. So I came up with this dish that can be a complete meal or served as a side with lean meat. If you have them available, you could add fresh herbs- rosemary or basil would compliment... MORE»

Recipe #384987

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Pasta With a Cherry Tomato and Mascarpone Sauce

(3 reviews) Posted by Shuzbud

Cherry tomatoes give such a warm flavour to this sauce. It could also be served with chicken. MORE»

Recipe #384907

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Seasoned Zucchini in a Skillet

(6 reviews) Posted by Shuzbud

This is always how I cook my zucchini- the Cavenders Greek seasoning compliments it beautifully. Cavenders seasoning is available in most good grocery stores. I am cutting down on salt intake but feel free to add salt if you like. MORE»

Recipe #384909

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Lemon and Garlic Rice

(6 reviews) Posted by Shuzbud

I love the flavours of lemon and garlic combined in this healthy dish. This would be a good choice served with chicken or fish. MORE»

Recipe #384908

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Basil Pesto Twice-Baked Potatoes

(2 reviews) Posted by Shuzbud

Potatoes and pesto go so well together that I came up with a new way to mix them. Twice baked potatoes are so convenient as they don't require any last-minute fuss! They are also easy to reheat from the fridge if you make a large batch. If you... MORE»

Recipe #384485

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Easy Italian Salami Pasta Salad

Posted by Shuzbud

This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it... MORE»

Recipe #384484

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Easy Italian Salami Pasta Salad

Posted by Shuzbud

This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it... MORE»

Recipe #384484

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Twice Baked Potatoes With Sun-Dried Tomatoes

Posted by Shuzbud

I am always looking for new variations for the humble potato. This one is bright and colourful and tastes good, especially served with grilled chicken. I like the flavour of the mascarpone cheese but if it is hard to find, you could use cream cheese. MORE»

Recipe #384370

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Pasta Frittata

(5 reviews) Posted by weekend cooker

This can be put together, refrigerated, and baked later. Let it get to room temperature, before placing it in oven. Cut in to squares to serve. Great dish for luncheon, or late night supper. MORE»

Recipe #333425

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Everyday French Breakfast- Baguette and Jam With Chocolate Milk

(3 reviews) Posted by Shuzbud

I lived in Paris for 4 months and in Valladolid, Spain for 6 months as a student and in both cities, the traditional everyday breakfast was this (although some adults have black coffee rather than chocolate milk!). In Spain I lived with a local... MORE»

Recipe #383778

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Italian Salami Risotto

Posted by Shuzbud

This risotto has a lovely blend of flavours and if you use a green bell pepper, it incorporates the colours of the italian flag! You can leave out the mascarpone although I love the flavour and creaminess it gives the dish. MORE»

Recipe #383804

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