Vicki in CT's

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Golden Mushroom, Pea, and Asparagus Risotto (Vegan)

(1 reviews) Posted by JanuaryBride

Recipe from The Vegan Chef and placed here for safe keeping. . .have some nutritional yeast to use up and this sounds great!! Serves 4 as a main dish or 6 as a side dish. MORE»

Recipe #391709

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Sweet Mustard-Glazed Salmon Fillets

(4 reviews) Posted by PaulaG

A lightly glazed salmon that is cooked in minutes in the oven. Recipe is courtesy of Costco. MORE»

Recipe #267893

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Crusty Grilled Peppercorn Steaks

(2 reviews) Posted by JackieOhNo!

This is sort of like a Steak au Poivre prepared outdoors on the grill. Great for a special occasion cookout. MORE»

Recipe #296350

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Crusty Grilled Peppercorn Steaks

(2 reviews) Posted by JackieOhNo!

This is sort of like a Steak au Poivre prepared outdoors on the grill. Great for a special occasion cookout. MORE»

Recipe #296350

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Grilled Dijon-Maple Salmon

(4 reviews) Posted by KellyMac6

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes... MORE»

Recipe #389759

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Spicy Tomato Shrimp

(1 reviews) Posted by Deantini

From Australian Women's Weekly cookbook. Will go well with Angel Hair pasta or other pasta type MORE»

Recipe #369911

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Chinese-Style Flavorful Salmon

(2 reviews) Posted by Dr. Jenny

DH and I really enjoyed this different way of preparing salmon. From Keiko O Aoki's "Easy and Healthy Japanese Food for the American Kitchen." It should be noted that DH and I skinned the salmon filets and it turned out great, but I am... MORE»

Recipe #283675

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Barbecued Shrimp With Garlic Mayonnaise

(3 reviews) Posted by Crafty Lady 13

Perfectly marinated and barbecued shrimp served with a rich garlic mayonnaise. Another recipe from the Sizzling Grills and Spectacular Salads cookbook. MORE»

Recipe #317203

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Barbecued Shrimp With Garlic Mayonnaise

(3 reviews) Posted by Crafty Lady 13

Perfectly marinated and barbecued shrimp served with a rich garlic mayonnaise. Another recipe from the Sizzling Grills and Spectacular Salads cookbook. MORE»

Recipe #317203

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Barbecued Shrimp With Garlic Mayonnaise

(3 reviews) Posted by Crafty Lady 13

Perfectly marinated and barbecued shrimp served with a rich garlic mayonnaise. Another recipe from the Sizzling Grills and Spectacular Salads cookbook. MORE»

Recipe #317203

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Pan-Seared Chicken With Mustard Sauce

(2 reviews) Posted by Dr. Jenny

A delicious recipe DH and I tried from Williams-Sonoma, which is perfect for a busy night, as there is virtually no prep! The mustard cream sauce is very flavorful. MORE»

Recipe #336075

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Eli's Asian Salmon

(2 reviews) Posted by Sharon123

This recipe came from Keith Eldridge, who is the executive chef for Eli Zabar at Eli's Manhattan, The Vinegar Factory, and E.A.T., all in New York City. They shared the recipe with Ina Garten(Barefoot Contessa), she shared it in her... MORE»

Recipe #377920

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Eli's Asian Salmon

(2 reviews) Posted by Sharon123

This recipe came from Keith Eldridge, who is the executive chef for Eli Zabar at Eli's Manhattan, The Vinegar Factory, and E.A.T., all in New York City. They shared the recipe with Ina Garten(Barefoot Contessa), she shared it in her... MORE»

Recipe #377920

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Eli's Asian Salmon

(2 reviews) Posted by Sharon123

This recipe came from Keith Eldridge, who is the executive chef for Eli Zabar at Eli's Manhattan, The Vinegar Factory, and E.A.T., all in New York City. They shared the recipe with Ina Garten(Barefoot Contessa), she shared it in her... MORE»

Recipe #377920

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Simple Rosemary Rubbed Pork Chops

(6 reviews) Posted by WiGal

Love this easy make ahead recipe and hope you do too. The time does not include the marinating ahead. We usually grill ours over a charcoal grill but have done them inside if weather turns rainy. MORE»

Recipe #361391

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Sauteed Mushrooms

(4 reviews) Posted by looneytunesfan

We love this as a side dish whenever we have steak. Seasonings are approximate as I just sprinkle over the mushrooms. MORE»

Recipe #148824

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Delicious Southern Style Deviled Eggs

(4 reviews) Posted by breezermom

Deviled eggs take on many variations, and in the South it is a point of pride to make deviled eggs that disappear first at gatherings. This is the one that disappears first at my family gatherings. MORE»

Recipe #383872

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Delicious Southern Style Deviled Eggs

(4 reviews) Posted by breezermom

Deviled eggs take on many variations, and in the South it is a point of pride to make deviled eggs that disappear first at gatherings. This is the one that disappears first at my family gatherings. MORE»

Recipe #383872

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Delicious Southern Style Deviled Eggs

(4 reviews) Posted by breezermom

Deviled eggs take on many variations, and in the South it is a point of pride to make deviled eggs that disappear first at gatherings. This is the one that disappears first at my family gatherings. MORE»

Recipe #383872

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Swordfish, Sicilian Style

(1 reviews) Posted by Dr. Jenny

DH and I enjoyed this recipe from Williams-Sonoma last night very much. We cooked in our stovetop grill pan. The recipe made more spice rub than was needed to coat the steaks so we heavily applied. We found that this overpowered the dish a bit,... MORE»

Recipe #348640

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