Tarteausucre's

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Grilled Halibut With Thyme

(2 reviews) Posted by Oolala

From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it. MORE»

Recipe #216624

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Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce

(3 reviews) Posted by TinyBubbles

Unique flavors make this dish something to try. A simple roasted potato or gratin would be the perfect accompaniment. MORE»

Recipe #373834

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Midori Pina Colada

(9 reviews) Posted by Kim127

Great summer drink from the people of Midori. MORE»

Recipe #204915

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Nif's Mini Crustless Quiches

(3 reviews) Posted by Nif

This is a recipe that my Mom gave me years ago and it's great at a party. You can substitute ham, tuna or baby shrimp for the crab. Feel free to add sauteed mushrooms, peppers, or other veggies. Just be sure to dice everything quite small. Enjoy! MORE»

Recipe #348264

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Beef Barley Stew

(1 reviews) Posted by SueVM

My husband loves a beef stew especially with home-made herb dumplings so when I included pearl barley in it for the first time he thought I had put rice in the stew but after tasting it he thought it was a great addition and gave it a thumbs up,... MORE»

Recipe #360766

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Caramelised Onion & Goats Cheese Omelette

(15 reviews) Posted by bluemoon downunder

Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've been using grindings of a fabulous rosemary and sage blend in a grinder. MORE»

Recipe #330186

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Cream of Mushroom Soup- for Grown-Ups!

(3 reviews) Posted by IngridH

I've always loved homemade cream of mushroom soup, but until recently, I never had the urge to make it myself. This recipe is very easy, but uses some ingredients that you may not wish to share with the kids who still think the canned stuff is... MORE»

Recipe #336193

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Cream of Mushroom Soup- for Grown-Ups!

(3 reviews) Posted by IngridH

I've always loved homemade cream of mushroom soup, but until recently, I never had the urge to make it myself. This recipe is very easy, but uses some ingredients that you may not wish to share with the kids who still think the canned stuff is... MORE»

Recipe #336193

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Caribbean Salsa

(1 reviews) Posted by NELady

From Fill The House With Love by Hackley Visiting Nurse Services & Hospice, Inc., c. 2005. This recipe belongs to Deb Statz. MORE»

Recipe #352066

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Tropical Chicken Couscous W/ Rum Vinaigrette

(1 reviews) Posted by Sarah_Jayne

I bought some dried mango from a food market today and wanted to see if I could do something different with it. My idea was to do something with a Caribbean theme to its flavors but it certainly isn't authentic. I used chicken from a store bought... MORE»

Recipe #368091

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Caribbean Rice in a Rice Cooker

(7 reviews) Posted by ~Rita~

This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and produce softer rice; reducing the amount of water will produce firmer rice. But once you've... MORE»

Recipe #155037

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Caribbean Rice in a Rice Cooker

(7 reviews) Posted by ~Rita~

This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and produce softer rice; reducing the amount of water will produce firmer rice. But once you've... MORE»

Recipe #155037

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Bistec Encebollado (Steak and Onions)

(4 reviews) Posted by Kim127

This is a Caribbean version of steak and onions which is popular in the Dominican Republic. This is great served with rice and a nice green salad! MORE»

Recipe #373153

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Chile Roasted Macadamia Nuts

(3 reviews) Posted by alligirl

From the fooddownunder website; Posted for ZWT 5. MORE»

Recipe #371217

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Mediterranean Balsamic Mushrooms

(27 reviews) Posted by Debber

This is such an easy recipe, it really goes together quickly, and really adds "something" to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious! MORE»

Recipe #229948

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Pomegranate Mojito

(12 reviews) Posted by susie cooks

A little twist on the regular mojito. MORE»

Recipe #179367

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Warm Manchego Cheese Popovers

(3 reviews) Posted by alligirl

From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT 5. MORE»

Recipe #371154

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Zinfandel-Braised Leg of Lamb (Slow Cooker)

(2 reviews) Posted by JackieOhNo!

This is a real change of pace for lamb and for the slow cooker! By reducing the wine before placing it in the slow cooker, you give the dish a more rounded flavor. MORE»

Recipe #369576

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Quinoa With Roasted Corn and Peppers

(2 reviews) Posted by Muffin Goddess

This is a great complement to TJW's Recipe#160252, or any grilled meats. Adapted from "How to Cook Everything" 10th Anniversary Edition by Mark Bittman. For the stock, chicken, beef or veggie works well. MORE»

Recipe #346971

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Fiesta Cornbread

(3 reviews) Posted by JackieOhNo!

I have been making this for years, and it is one of my favorite accompaniments to saucy barbecued ribs (or anything similar). MORE»

Recipe #290444

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