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Marbled Pumpkin Cheesecake Bars With a Gingersnap Crust

(5 reviews) Posted by Chef Itchy Monkey

I made these for Thanksgiving 2006, and they were a hit! Delicious crust and creamy filling. You get the best of both worlds (pumpkin pie and cheesecake) without the hassle of preparing a "real" cheesecake. MORE»

Recipe #197570

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