Tea Girl's

6

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Tom Yum Soup

(1 reviews) Posted by Kiki Freebird

After eating at one of my favorite Thai restaurants one evening, I asked if the chef would mind sharing the ingredients to a soup I enjoyed. To my happiness, he did so, and then I came home to learn more about this soup online. I have not yet made... MORE»

Recipe #204385

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Baked Artichoke Frittata

(2 reviews) Posted by Mamablowfish

Couldn't be easier. This is baked in a shallow casserole dish or 4 small 1 1/2 cup sized shallow individual pans. It gets nice and puffy almost like a souffle which makes a beautiful presentation. I found this recipe in an old Sunset cook book.... MORE»

Recipe #372389

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Baked Artichoke Frittata

(2 reviews) Posted by Mamablowfish

Couldn't be easier. This is baked in a shallow casserole dish or 4 small 1 1/2 cup sized shallow individual pans. It gets nice and puffy almost like a souffle which makes a beautiful presentation. I found this recipe in an old Sunset cook book.... MORE»

Recipe #372389

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Eggplant (Aubergine) and Ricotta Rolls

(1 reviews) Posted by Ozzzie

Delicious and easy vegetarian recipe. I char-grill fresh sliced eggplant using my George Foreman grill, but you can buy it ready made from the deli. I also find it easier sometimes to omit the thyme leaves and lemon rind and use instead a bottled... MORE»

Recipe #86062

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Eggplant (Aubergine) and Ricotta Rolls

(1 reviews) Posted by Ozzzie

Delicious and easy vegetarian recipe. I char-grill fresh sliced eggplant using my George Foreman grill, but you can buy it ready made from the deli. I also find it easier sometimes to omit the thyme leaves and lemon rind and use instead a bottled... MORE»

Recipe #86062

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Best EVER almost fat free Banana Muffins

(1 reviews) Posted by Ozzzie

The muffins are so moist and yummy, and virtually fat free. Due to the low fat content they only stay fresh for a day or two, the best way to keep them (if they last that long!) is in the freezer and defrost as neccessary. They are fantastic warm! MORE»

Recipe #74364

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