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Swedish Spritz Cookies

Posted by AB_Fan

For these you will need a cookie press. The cookie press works a lot like a Play-Doh toy, and usually comes with an assortment of round disc templates for squirting out stars, hearts, pinwheels, shamrocks, Christmas trees, deco braid, and camels... MORE»

Recipe #235578

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Tuscany Potato and Sausage Soup

(4 reviews) Posted by Ravenseyes

This is a variation of the Tuscany potato soup that is served at Olive Garden - I have left out the cream for a heart healthy soup MORE»

Recipe #265012

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Chunky Italian Tomato Dip

(16 reviews) Posted by Chef Patience

This recipe was given to me by my Italian FIL. I don’t measure when I make this, I just eyeball it. So if you wish to make any adjustments to the amounts, feel free. Eat it with a crusty or toasted Italian bread. It is yummy! Entered for the Zaar... MORE»

Recipe #136681

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Sweet Iced Cinnamon Tea

(8 reviews) Posted by AuntWoofieWoof

This is a recipe for tea to be made in a 3 quart Mr Coffee Iced Tea Pot. You could probably make it in a saucepan on top of the stove. You can make it as sweet and cinnamonny as you want to. It is very refreshing. MORE»

Recipe #63665

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Pina Colada Sherbet

(3 reviews) Posted by Annacia

Tropical flavors of coconut, pineapple, orange, and island rum combine for a four-ingredient wonder of sublime taste. Transform a favorite summer cocktail into a cool and refreshing dessert. The 8 hrs of "cooking" time is freezing time. MORE»

Recipe #202861

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Somali Stew - Maraq (pronounced MAH-ruhk)

(2 reviews) Posted by luvinlif2k

This is a wonderfully flavored stew from "Extending the Table". One of my favorites to serve with "Injera" (see my other recipes) Add hot chili peppers or ground red pepper for a spicy stew. MORE»

Recipe #52967

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Savoury Couscous

(45 reviews) Posted by Chef floWer

Simple cous cous perfect for side dish. MORE»

Recipe #221217

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Garides Youvetsi - Shrimp With Feta

(3 reviews) Posted by Beautiful BC

This recipe from Greek With Gusto uses a simple to prepare Greek Tomato Sauce (Saltsa Domata) Optional - Add 1 Tbsp ouzo or brandy to the tomato sauce before spooning it over the shrimp! MORE»

Recipe #305050

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Prosciutto and Egg Panini

(13 reviews) Posted by cookiedog

From Real Simple Magazine and it is real simple to make! EDIT: After reading some of the reviews, you may want to reduce the amount of eggs. MORE»

Recipe #200884

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Mediterranean Baked Brown Rice

(6 reviews) Posted by Engrossed

Inspired by RSC#11 ingredients. If you enjoy Mediterranean flavors, you'll enjoy this. Vegetarian. MORE»

Recipe #283030

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Lip Zmakk'in Gypsy Gelato

(8 reviews) Posted by AuntWoofieWoof

The wild gals of Café Zmakk bring to you “Lip Zmakk'in Gypsy Gelato” - a delectable and creamy concoction of cream, amaretto, almonds, marzipan, amoreto biscotti all topped off with sumptuous red fruit! The ingredients represent our team... MORE»

Recipe #307293

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Broedlaewend (Romanian Beef Soup)

(1 reviews) Posted by Brenda.

A Romanian Beef Soup adapted from The Balkan Cookbook by Inge Kramarz. MORE»

Recipe #171361

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Broedlaewend (Romanian Beef Soup)

(1 reviews) Posted by Brenda.

A Romanian Beef Soup adapted from The Balkan Cookbook by Inge Kramarz. MORE»

Recipe #171361

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Pastitsio

(7 reviews) Posted by Sage

A greek Lasagna.This is a family favourite. Can be made ahead; refrigerated. Before serving heat in microwave 20 minures #7; Set under broiler for 5 minutes. MORE»

Recipe #168330

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Kumquat's Spicy Oriental Stir-Fry

(10 reviews) Posted by Kumquat the Cat's friend

My own invention of several years ago (or perhaps a combination of other Asian-type recipes I had seen before), scrupulously tested and vetted. I think the sauce is fantastic; it suits my tastes as it is not as sweet as some chinese restaurant... MORE»

Recipe #127522

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Chinese Fried Rice

(251 reviews) Posted by Sue L

This has the flavor those other recipes are missing. Tastes like take-out. I want to dedicate this dish to Bergy, whose recipe, "AM & B's Indonesian Mehoon", has inspired this dish. Make sure you season your rice with salt before it... MORE»

Recipe #38748

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Shaker Pumpkin Muffins

(2 reviews) Posted by Redneck Epicurean

The Shakers were a hard-working simple group of people who were notorious for their "Hands to work Hearts to God" school of thought. Their recipes were like themselves - easy, simple, and plain. Their recipes were easy and all their... MORE»

Recipe #144642

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Bouillabaisse

(2 reviews) Posted by ~Rita~

A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs. You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make recipe #147961 do add... MORE»

Recipe #190012

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The Best Crispy French-Fries

(9 reviews) Posted by evelyn/athens

This is not so much a recipe as it is technique. Get ready for some of the best fries you've ever eaten! The oregano is a must, IMHO, but if you haven't got it, do without. Your loss. MORE»

Recipe #91217

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Luscious California Burger

(18 reviews) Posted by -Sheri-

Full flavor and satisfying. Each ingredient alone is delicious but together the tastes are fabulous. You won't soon forget it. The name says it all. This recipe comes to you from the Lucious Luggage Ladies, Zaar World Tour 3. MORE»

Recipe #231510

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