FrVanilla's

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Vegetable Chili Stuffed Peppers

(1 reviews) Posted by Sharon123

Vegetable chili stuffed peppers, what a nice and neat serving this makes! Great for informal parties and kids like it too! Adapted from an old newspaper clipping. MORE»

Recipe #374436

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Broiled Tomato and Cheese Sandwiches

(2 reviews) Posted by Sharon123

A simple and light vegetarian meal. From Delicious Living magazine. MORE»

Recipe #380082

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Summer Garden Crepes

(5 reviews) Posted by ellie_

Simple-to-make crepes makes excellent use of fresh-from-the-garden chives and scallions. Delicious served with yogurt of low-fat sour cream topped with additional chives for a low-cal lunch or with stir-fried shrimp and vegetables for lunch or... MORE»

Recipe #65227

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Summer Garden Crepes

(5 reviews) Posted by ellie_

Simple-to-make crepes makes excellent use of fresh-from-the-garden chives and scallions. Delicious served with yogurt of low-fat sour cream topped with additional chives for a low-cal lunch or with stir-fried shrimp and vegetables for lunch or... MORE»

Recipe #65227

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Honey, Give Me Some Chocolate and Peanut Butter!

(1 reviews) Posted by FrVanilla

This is something I split with my Husband when we want something sweet, but not too junky! MORE»

Recipe #365045

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Yummy Hummus With Variations

(4 reviews) Posted by Katzen

From Elizabeth Baird's blog, an easy hummus with variations. Apparently, putting the garlic in the food processor can make it bitter, so stir in finely chopped or crushed garlic after processing. Variations are noted at recipe bottom. MORE»

Recipe #369156

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Three-Bean and Vegetable Ragout

Posted by FrVanilla

From Today's Parent magazine. This recipe works in a crockpot and freezes well. I use fresh green beans, top it with cheddar cheese and serve it with soft polenta and a salad. MORE»

Recipe #347684

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Three-Bean and Vegetable Ragout

Posted by FrVanilla

From Today's Parent magazine. This recipe works in a crockpot and freezes well. I use fresh green beans, top it with cheddar cheese and serve it with soft polenta and a salad. MORE»

Recipe #347684

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Pasta Salad With Green Onion Dressing

Posted by FrVanilla

From Everyday Exotic. I like to use the dressing for pasta salad and change the rest with what I feel like. Sometimes I even throw in tuna. MORE»

Recipe #360171

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Vegetarian Fried Rice

Posted by FrVanilla

This fried rice is super tasty and so much healthier than what you buy at most restaurants. All the veggies make it very colorful. I got this from a magazine, not sure which one. MORE»

Recipe #342966

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Broccoli Cashew Stir-Fry

(1 reviews) Posted by FrVanilla

A great side dish, no need for takeout. Developed by Nadine Day for The Heart and Stroke Foundation. MORE»

Recipe #350174

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Broccoli Cashew Stir-Fry

(1 reviews) Posted by FrVanilla

A great side dish, no need for takeout. Developed by Nadine Day for The Heart and Stroke Foundation. MORE»

Recipe #350174

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Potato and Onion Frittata

(1 reviews) Posted by FrVanilla

A frittata can be served at any temperature; warm, room temperature or even cold. This makes an ideal do-ahead dish for almost any occasion. From wanigan.com MORE»

Recipe #370402

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Tangerine Muffins

(1 reviews) Posted by LizCl

A very different and delicious muffin. This is from Taste Of Home. MORE»

Recipe #316164

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Oatmeal Carrot Muffins

(4 reviews) Posted by Irmgard

Another great recipe from Michael Smith. These muffins are so moist and delicious, as well as being good for you, too! MORE»

Recipe #184419

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Vegetarian Fried Rice

Posted by FrVanilla

This fried rice is super tasty and so much healthier than what you buy at most restaurants. All the veggies make it very colorful. I got this from a magazine, not sure which one. MORE»

Recipe #342966

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Oven-Roasted Vegetable Penne

(3 reviews) Posted by FrVanilla

Recipe from Better Homes and Gardens. Pasta doesn't have to be unhealthy. MORE»

Recipe #352090

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Oven-Roasted Vegetable Penne

(3 reviews) Posted by FrVanilla

Recipe from Better Homes and Gardens. Pasta doesn't have to be unhealthy. MORE»

Recipe #352090

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Vegetable Polenta Lasagna

(3 reviews) Posted by FrVanilla

I wouldn't call this lasagna, but I kept the recipes original name. It is low in fat and calories. From New Dieter's Cookbook. Polenta must cool for 1 hour. I like my veggies more crisp, so I barely cook them before adding them on top of the... MORE»

Recipe #362976

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Bed and Breakfast Cranberry Biscuits

(5 reviews) Posted by Sharon123

These are a favorite at Hidden Falls, a Canadian Bed and Breakfast in Canmore, Alberta. They stay soft and moist! MORE»

Recipe #344013

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