Dasha's

9

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Open Tortilla Fiesta

Posted by Dasha

Who needs pizza?! Get ready to get your taste buds soaring and your fingers dirty. Simple recipe for beginners and the pros. MORE»

Recipe #258547

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Open Tortilla Fiesta

Posted by Dasha

Who needs pizza?! Get ready to get your taste buds soaring and your fingers dirty. Simple recipe for beginners and the pros. MORE»

Recipe #258547

Dasha  

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Dasha's Meatballs

Posted by Dasha

These are my very own creation. They are so good that I had to share recipe. All measurements are approximate since I don't measure when I toss them in. You can have the meatballs with or without the tomato sauce. They are great just on there own. MORE»

Recipe #263669

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Red Moroccan Harira

(5 reviews) Posted by Dasha

Its red, its good, and you will want more! This recipe is a time saver. It uses chicken, but if you like you can use beef or lamb. I suggest making it double. Its that good. MORE»

Recipe #216613

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Russian Cheese Piroshki

(1 reviews) Posted by Dasha

A sweetness that will melt in your mouth and spoil your taste buds. This is a traditional Russian cheese making process that takes THREE days. Use frozen rolls for dough, they taste better and save you time and frustration. MORE»

Recipe #216867

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Bourekakia (Baklava 'cigars')

(7 reviews) Posted by evelyn/athens

These are great and keep a long time. Not as sweet as traditional baklava as they are not soaked in syrup, merely dusted with powdered sugar. MORE»

Recipe #63732

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Bourekakia (Baklava 'cigars')

(7 reviews) Posted by evelyn/athens

These are great and keep a long time. Not as sweet as traditional baklava as they are not soaked in syrup, merely dusted with powdered sugar. MORE»

Recipe #63732

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Russian Trubochki

(1 reviews) Posted by Dasha

Sinfully Delicious. Limit 5 per person. Requires a Pizzelle cookie maker (looks like a sandwich press). MORE»

Recipe #216747

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Moroccan Ramadan Couscous With Meat and Veggies

(4 reviews) Posted by Dasha

Decorative and tasty. Beautiful colors. Great for a family or friends gathering. Use chicken instead of lamb if the guests are not used to eating lamb, it has a strong taste. You can plate it seperately or as a large centerpiece. MORE»

Recipe #216759

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