Chandra M's

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Summer Farro (Emmer) Salad

Posted by Chandra M

This was my first experience using Farro (received it as a gift). It reminds me of barley, with a slightly wheat flavor. The amount of herbs used could be increased and varied to taste. I think I will add basil and mint next time. Cook time... MORE»

Recipe #312871

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Carrots Piedmontese

(27 reviews) Posted by Tebo

This can be done ahead and warmed in a microwave later. Colourful and tangy. MORE»

Recipe #24156

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Spicy Pork Bulgogi

(20 reviews) Posted by J e l i s a

Do not substitute the kochujang or korean red pepper flakes. MORE»

Recipe #29690

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Wilted Spinach with Orange & Ginger

(2 reviews) Posted by Kimke

Adapted from Fine Cooking. MORE»

Recipe #64474

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Masala Meusi

(1 reviews) Posted by Simba7

This is a delicious curry-like mixture from East Africa. It can be added to any savory East African dish for a burst of authentic flavor. Try it with chicken kebabs and curries. MORE»

Recipe #293373

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Oatmeal BlueBerry Bread

(8 reviews) Posted by Ocean~Ivy

I just love the smell of freshly baked bread,that alone is enough to create warm cozy thoughts and memories, but I bet the taste of this bread is just heavenly! 8) MORE»

Recipe #33951

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Kozhi Shtoo (South Indian Chicken Stew)

(1 reviews) Posted by Simba7

This is a wonderful sounding recipe from the Indian state of Kerala. I have not tried it yet, but I plan to soon! MORE»

Recipe #294209

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Molasses-Coffee Glazed Ham (Or Turkey Breast)

(2 reviews) Posted by KITTENCAL

You can also make this recipe using a 5-6 pound turkey breast, directions on cooking stated below. If you like lots of glaze then double the molasses/apricot jam mixture amount. Cooking time is for ham and the servings are only estimated. MORE»

Recipe #192571

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Green Beans With Pancetta & Toasted Almonds

(1 reviews) Posted by Chandra M

A new take on an old classic. The pancetta adds a nice smokiness, but is not overpowering and greasy. MORE»

Recipe #293044

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Pork Tenderloin With Cherry Sauce

(3 reviews) Posted by RecipeNut

I love cherries and pork together so plan on making this one soon! MORE»

Recipe #217061

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Pumpkin Pecan Bread

(1 reviews) Posted by RecipeNut

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Recipe #15727

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Beef & Sweet Potato Stew (Slow Cooker)

Posted by Chandra M

This stew is an entire meal, veggies and all. It is thickened just before serving with ground toasted rice, which gives it nice toasted undertones. I am sure other veggies could be added, but I think the green bean sweet potato combo is pretty... MORE»

Recipe #272346

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Exceptional Pumpkin Pie Spice

(2 reviews) Posted by Sandylee

Mix your own spice mix if you suddenly find yourself out. This is an exceptional nice blend of spices. MORE»

Recipe #184985

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Balti Lamb Tikka

(1 reviews) Posted by JustJanS

A quick curry-almost a stir fry. No time allowed for the 1 hour marinading. MORE»

Recipe #222296

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Potato Fritters

(2 reviews) Posted by JustJanS

I got this recipe from a cookbook “Wonderful Ways to Cook Curries” I paid 50c for the book in a thrift shop and don’t plan to keep the poor old thing. I haven’t made this recipe, but we eat a lot of curries and I know I will. Remember an... MORE»

Recipe #194415

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Orange, Lemon and Cardamom (cardamon) Tart

(1 reviews) Posted by JustJanS

A nice, tangy citrus tart. I love these with a large dollop of thick, thick cream. Prep time includes blind baking the pastry, or you could purchase a ready made one. MORE»

Recipe #79413

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Capellini Alla Campagnola- Rustic Angel Hair Pasta & Chicken

(3 reviews) Posted by Sue L

This is so good! MORE»

Recipe #275866

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Roasted Asparagus With Pancetta

(3 reviews) Posted by Sue L

The flavors all work well together to add a fullness of flavor to the asparagus! MORE»

Recipe #284309

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Thai Tofu W/Red Curry Sauce over Coconut Scallion Rice

(1 reviews) Posted by Chandra M

I got this from a friend who adapted it from Vegetarian Planet cookbook. The rice is especially good the next day. MORE»

Recipe #245589

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Chicken Saltimbocca

(1 reviews) Posted by Chandra M

A lighter version of the original. Be sure that the cutlets are even thickness so they cook evenly. This recipe does not call for cheese, which lets the wonderful fresh sage flavor stand through. Adapted from Cooks Illustrated. MORE»

Recipe #290368

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