Amy020's

18

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Liver Bread

(4 reviews) Posted by Goldragon

I use this recipe as bait for my show dogs and as a treat for my obedience dogs. I can just throw it into my tack box and go. I freeze it in batches of 10-12 1x4 sticks. I have only met about 3 dogs that did not like this treat. MORE»

Recipe #30810

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Grilled Corn, Avocado and Tomato Salad

(1 reviews) Posted by Chef SeaHag

Delicious summer salad - adapted from food network! I didn't include this in the recipe but I like to toast my own french bread croutons and toss them in! MORE»

Recipe #323161

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Grilled Three Potato Salad - 4 Ww Pts/Serving

Posted by Amy020

I was determined to find a YUMMY, healthier potato salad that wouldn't make me miss the mayo so much. This is it!!! As with most salads, leftovers are even better the next day. From Taste of Home site, with a few minor adjustments. MORE»

Recipe #374479

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Chocolate Peanut Butter Grahams

(1 reviews) Posted by taillights@insightbb.com

Another good recipe from taste of homes' holiday celebration cookbook. MORE»

Recipe #366738

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Bunny Bread W/Dip in Tummy!

(24 reviews) Posted by Wildflour

I can't wait to make this for Easter! Bunny-shaped bread with a hollowed out tummy filled with dip! All surrounded by fresh veggies and crackers for dipping! From Quick Cooking magazine, 2002! MORE»

Recipe #163034

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Glazed Pear Muffins ( Weight Watchers)

(1 reviews) Posted by Marsha D.

Found this recipe from a email I received from the Weight Watcher's site. I thought I'd share it here and to make sure I didn't lose the recipe. Points Valve :3 MORE»

Recipe #353694

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Country White Bread or Dinner Rolls (Bread Machine)

(271 reviews) Posted by DDW

We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of... MORE»

Recipe #71373

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Cathy's Quick Stir-Fried Broccoli Slaw Side Dish

(2 reviews) Posted by SrtaMaestra

My husband and I were hosting a small backyard get together, and were getting ready to take everything out to the deck to eat, when I realized we didn't really have much of a vegetable to serve. I opened the fridge and saw a bag of broccoli slaw... MORE»

Recipe #324294

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Lemon Bar/Square Renovation - Ww 2-3 Pts Each

Posted by Amy020

When I saw this recipe in WW Magazine, I HAD to try it. I LOVE lemon squares and have been looking for a lighter version. At first bite, I thought these were okay....but now I've had 3 and really have to put them away or I'll eat the whole pan.... MORE»

Recipe #348148

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Outrageously Good Broiled Shrimp!

(28 reviews) Posted by Marie

I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp. MORE»

Recipe #45843

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Winter Fruit Salad

(1 reviews) Posted by Chef #539316

This recipe has been in my family for ages and is always a favorite at family gatherings. MORE»

Recipe #242606

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Peanut Butter Bars Taste Like Reese's Cups

(2 reviews) Posted by Candle Lover

A good recipe to use for Christmas goodies Very easy to make Edited the recipe to increase the butter as I typed it with too little butter. If your graham cracker mixture is too crumbly add a little more melted butter or decrease the... MORE»

Recipe #336891

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Thanksgiving Cornucopia

(6 reviews) Posted by paula&matt

Alovely impresive centerpiece for your holiday table!! MORE»

Recipe #44400

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Peach Upside Down Muffins

(2 reviews) Posted by Amy020

I've long been a fan of Peach Upside Down Cake, so when I found this recipe on the web, I had to try it. They're cooling right now and I can't wait to dig in! NOTE: I halved the butter and brown sugar as an easy way to cut some fat and... MORE»

Recipe #318699

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Bacardi Double-Chocolate Rum Cake

(12 reviews) Posted by 1Steve

Easy yet decadently rich chocolate rum cake with raspberry filling. MORE»

Recipe #16195

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Sticken Chicken

(109 reviews) Posted by Hobbyzu

June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family killed it! MORE»

Recipe #106715

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Sticken Chicken

(109 reviews) Posted by Hobbyzu

June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family killed it! MORE»

Recipe #106715

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Bourbon Chicken

(1935 reviews) Posted by LinMarie

I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought... MORE»

Recipe #45809

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