Chef #457852 - bggio's

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Recipe Photos

Mango and Brown Sugar Pork Back Ribs

Posted by Chef #457852 - bggio

A very tender and melt in your mouth way to do the back ribs. The recipe calls for fruit in the process and will then make a delicious sauce for dipping after. MORE»

Recipe #386832

Chef #457852 - bggio  

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Italian Wedding Soup (Chicken Meatballs)

Posted by Chef #457852 - bggio

I was asked to make a soup without the traditional beef meatballs and adapted it with chicken. By all concerned it seems that this came off very well and to many better than the traditional. MORE»

Recipe #375432

Chef #457852 - bggio  

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Sesame Crusted Wild Salmon

(1 reviews) Posted by Chef #457852 - bggio

This is probably the best and easiest way to make wild salmon. Alot of flavor and simple. The sesame compliments the salmon very well while the sause blends nicely with the ginger and onion. Served best with basmati rice and steamed vegetables. MORE»

Recipe #351929

Chef #457852 - bggio  

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Sesame Crusted Wild Salmon

(1 reviews) Posted by Chef #457852 - bggio

This is probably the best and easiest way to make wild salmon. Alot of flavor and simple. The sesame compliments the salmon very well while the sause blends nicely with the ginger and onion. Served best with basmati rice and steamed vegetables. MORE»

Recipe #351929

Chef #457852 - bggio  

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Chili - 7 Pepper Spices

Posted by Chef #457852 - bggio

This is my favorite chili as it has more of a smoke flavor rather than a lot of heat. But you can add more heat to your liking with fresh jalapeno or long red chili peppers. The chipotle pepper are what gives the smoked flavor so if you enjoy... MORE»

Recipe #304541

Chef #457852 - bggio  

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Caesar Salad Dressing

(2 reviews) Posted by Chef #457852 - bggio

This is a Classic Caesar Dressing and is the tastiest and very close to the original. The volumes have ranges as Caesar dressings are the best to play with for your own taste buds. I prefer with more garlic MORE»

Recipe #291393

Chef #457852 - bggio  

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Beef Bourguignon

(1 reviews) Posted by Chef #457852 - bggio

This is the stew for those cold winter nights. The tenderness of the beef and the red wine just flavours this incredible stew. The key is to completely marinate the beef. MORE»

Recipe #281217

Chef #457852 - bggio  

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Couscous

(1 reviews) Posted by Chef #457852 - bggio

This cous cous is the best side dish type of cous cous I have ever had the chance to experience. This is best with spicy lamb sausage (merguez) or grilled beef and lamb. MORE»

Recipe #278839

Chef #457852 - bggio  

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Pan Fried Cajun Tilapia

(1 reviews) Posted by Chef #457852 - bggio

This becomes a nice tender juicy fish and the breading mixture is excellent mix for this kind of fish. Most fish fillets will work but for this one tilapia works best. Works well with fresh cut fries or garlic and onion rice. MORE»

Recipe #272322

Chef #457852 - bggio  

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Chicken Wings or Ribs Habanero Hot Sauce

(1 reviews) Posted by Chef #457852 - bggio

This sauce is Hot and has great flavor. Add as many habaneros as you like to accommodate the amount of heat you like but this is the tastiest sauce for chicken and ribs if you like the heat. MORE»

Recipe #260240

Chef #457852 - bggio  

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Beef Ribs Dry Rub Roasted

(1 reviews) Posted by Chef #457852 - bggio

This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness and flavor. These spices can also be used for Prime Rib As well MORE»

Recipe #256461

Chef #457852 - bggio  

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Beef Ribs Dry Rub Roasted

(1 reviews) Posted by Chef #457852 - bggio

This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness and flavor. These spices can also be used for Prime Rib As well MORE»

Recipe #256461

Chef #457852 - bggio  

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Osso Bucco - Beef Shanks

(2 reviews) Posted by Chef #457852 - bggio

A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato. MORE»

Recipe #247044

Chef #457852 - bggio  

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Arrabiatta Sauce

(2 reviews) Posted by Chef #457852 - bggio

This is a great favorite of anyone who loves spicy sauces for pasta and can be made either vegetarian or with my way with a good Italian Pancetta. The ultimate way is to use fresh tomatoes and not canned but canned works as well to save time. The... MORE»

Recipe #246696

Chef #457852 - bggio  

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Frenched Pork Chops in Apple

(3 reviews) Posted by Chef #457852 - bggio

This is a great dinner idea as it is so easy to prepare and the flavors are simple yet very delicately balanced. The pork becomes very tender and the apple becomes like a sauce. great with rice or couscous MORE»

Recipe #244246

Chef #457852 - bggio  

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Frenched Pork Chops in Apple

(3 reviews) Posted by Chef #457852 - bggio

This is a great dinner idea as it is so easy to prepare and the flavors are simple yet very delicately balanced. The pork becomes very tender and the apple becomes like a sauce. great with rice or couscous MORE»

Recipe #244246

Chef #457852 - bggio  

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Stuffed Chicken Breast With Veggies and Sun-Dried Tomato

(6 reviews) Posted by Chef #457852 - bggio

The multiple flavors in the stuffing blend well together and keep the breast moist and tender. My favorite chicken recipe--goes great with steamed asparagus and steamed potato. MORE»

Recipe #236352

Chef #457852 - bggio  

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Steak and Kidney Pie

Posted by Chef #457852 - bggio

This is favourite in the winter. You can leave out the potatoes and serve with mashed on the side. MORE»

Recipe #233340

Chef #457852 - bggio  

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Spanish Paella

Posted by Chef #457852 - bggio

A Spanish specialty. This paella can be played with. If you only want the seafood, you can omit the other meats. I prefer this as stated but seafood only works as well. MORE»

Recipe #233362

Chef #457852 - bggio  

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Seafood Gumbo

(1 reviews) Posted by Chef #457852 - bggio

Truly the best gumbo recipe. The cayenne is adjustable for the amount of heat you want in your gumbo. If you like Cajun this is by far the best gumbo you will ever have. The recipe was given to me by a Cajun about 5 years ago and I finally came to... MORE»

Recipe #232574

Chef #457852 - bggio  

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