Sharligan's

12

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Eggs Benny

(3 reviews) Posted by Sharligan

For breakfast or brunch, EGGS BENNY is pure delight to the taste buds & easy to prepare! Since I seem to unable to make a proper hollandaise sauce and love Eggs Benedict, I've come up with this scrumptios creation that I've become totally... MORE»

Recipe #283057

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Mini Maple Pecan Tarts

(2 reviews) Posted by Derf

A sweet for RSC#10. MORE»

Recipe #243315

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Carrot Cake

(1 reviews) Posted by Sharligan

With the moist texture of a steamed bread, this cake is scrumptious! Recently tested out on a dinner party of over 40 people, not a crumb was left! The topping is a must as it brings it all to life. The recipe also calls for 1 Tbl Fiber Sure** to... MORE»

Recipe #243296

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Pecan Caramel Rolls

(6 reviews) Posted by Galley Wench

Developed this recipe for RSC #10. Prep time includes rising time. Make the night prior and enjoy piping hot caramel rolls for breakfast (see note at end of directions). Enjoy! MORE»

Recipe #243282

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Maple Dijon Salad

(4 reviews) Posted by Sharligan

The Maple Dijon dressing is the ticket here! (It’s also a perfect marinade for chicken or pork) Both refreshing and filling, this salad is just right. Great as an appetizer or as a meal on it’s own! MORE»

Recipe #243380

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Strawberry Torte

(1 reviews) Posted by Sharligan

This luscious dessert is perfect for the beginner and looks like a masterpiece!! As a light dessert, it's ideal after a big meal! This recipe is from In Good Taste by Elms College. MORE»

Recipe #236071

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Chicken-Wrapped Sausages With Mushroom-Tomato Sauce

(1 reviews) Posted by Leslie in Texas

This is a colorful main dish that's easy to prepare. Serve it over rice, as the recipe suggests or over al dente linguine. Great with a side salad and crusty rolls or garlic bread. Originally from "The Cook's Exchange- Reader's Best... MORE»

Recipe #230901

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Roast Tomato and Basil Soup With Olive Oil Toasts

(1 reviews) Posted by Sackville

This is a great autumn soup to use up tomatoes fresh from the garden, when they are so full of flavour and the thought of bland, tasteless winter tomatoes in the shops makes you want to cry. As with many recipes I have come to love, this one is... MORE»

Recipe #99046

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Gingerbread/Gingerbread Cake

(21 reviews) Posted by Satisfied Kris

This is my grandmother's recipe from the 1930's. It's my favorite spicy gingerbread/cake recipe that's wonderful served warm with whipped cream or butter. Prep time is estimated. MORE»

Recipe #48219

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Fruit (Plum) Tart

(1 reviews) Posted by Sharligan

Most pleasing to the senses, this recipe is a definite keeper! It's very easy to make, takes little time and appears & tastes like a masterpiece!! The recipe was passed on to me by my daughter and is from "Cooking for Mr Latte". The... MORE»

Recipe #224677

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Fruit (Plum) Tart

(1 reviews) Posted by Sharligan

Most pleasing to the senses, this recipe is a definite keeper! It's very easy to make, takes little time and appears & tastes like a masterpiece!! The recipe was passed on to me by my daughter and is from "Cooking for Mr Latte". The... MORE»

Recipe #224677

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Molasses Fiber Bread

(1 reviews) Posted by Sharligan

A dark loaf with the light sweetness of molasses, this bread is a hit for toasting, sandwiches or on it's own! The mixed grains and milk give it a marvelous texture! MORE»

Recipe #219404

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