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Thyme Roasted Sweet Potatoes

(1 reviews) Posted by Wendys Kitchen

From Epicurious. MORE»

Recipe #159629

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Whole Grain Blueberry-Ful Muffins

(12 reviews) Posted by smellyvegetarian

I was forced to improvise some ingredients in my usual muffin recipe this morning, and boy was I glad! These were seriously good (my husband had 8 of them in one sitting) and you would never guess they are healthy. Makes a baker's dozen (or 12... MORE»

Recipe #179035

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Blueberry Oat Bars

(2 reviews) Posted by SJG3483

While I thought these tasted great, I had trouble convincing others to try them. If you can get past the blue color, they are a wonderful and relatively healthy treat. If you use non-dairy margarine instead of butter, they are dairy-free. MORE»

Recipe #56820

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Bacon With a Vegan!

(8 reviews) Posted by Sharon123

Tastes remarkably like bacon! I tried a recipe on Zaar and tweaked it. This makes great sandwiches and can be used in stir frys, to top salads, anywhere you might use bacon. Enjoy! MORE»

Recipe #318406

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Nine a Day Salad

(5 reviews) Posted by smellyvegetarian

From the 12 Best Foods Cookbook by Dana Jacobi, with a few tweaks from me. Cook time does not include marinating time. MORE»

Recipe #382136

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Vegan Chocolate Chip Oatmeal Nut Cookies

(24 reviews) Posted by Nicole_85

My favorite vegan cookie - while other kinds I have tried have turned out flat and unappetizing-looking, these seem to look and taste great every time. MORE»

Recipe #147033

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Spicy Stuffed Bell Peppers (Vegetarian/Vegan/Gluten-Free)

(1 reviews) Posted by Prose

With hearty lentils, brown rice, and vegetables, as well as some sassy seasonings, nobody will miss the meat in this recipe I created for company. I served them with a side of sweet potato fries and watermelon for dessert. Any extra filling... MORE»

Recipe #381141

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Spicy, Low-Fat Veggie Burgers (Vegan, Gluten-Free, Soy-Free

(2 reviews) Posted by Prose

These flavorful patties are baked instead of fried! I modified this recipe from The Great American Detox Diet by Alex Jamieson. These burgers freeze well if individually wrapped. Reheat them in the microwave or oven or on the grill. MORE»

Recipe #382092

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Vegan Banana-Coconut Ice Cream (Soy-Free)

Posted by Prose

This is modified from an Alton Brown recipe on the Banana episode of Good Eats. I replaced the cream with coconut milk and the corn syrup with agave nectar to make it vegan and healthier. I also added the optional carob chips and coconut flakes,... MORE»

Recipe #382088

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Fresh Basil-White Bean Hummus

(1 reviews) Posted by Prose

This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties? For me, that's just one more reason to put it in everything! MORE»

Recipe #381852

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Green Tea Rice

(3 reviews) Posted by smellyvegetarian

This is from the July/August 2009 Vegetarian Times. They recommend serving wtih low-sodium soy sauce and chili oil. Posted for safekeeping. MORE»

Recipe #380852

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Creamy Vegan Mashed Potatoes

(6 reviews) Posted by Enjolinfam

Extremely low in fat and healthy. These creamy potatoes are my husband's creation. We were attending a vegan potluck and he was determined to find a way to make the mashed potatoes taste just as good as his unhealthy unvegan version. He... MORE»

Recipe #238056

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Classic Vinaigrette Salad Dressing

(15 reviews) Posted by Dreamer in Ontario

This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel... MORE»

Recipe #307616

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Portabella Mushroom Bake

(4 reviews) Posted by Dreamer in Ontario

I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health... MORE»

Recipe #313978

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Portabella Mushroom Bake

(4 reviews) Posted by Dreamer in Ontario

I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health... MORE»

Recipe #313978

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Tex-Mex Stuffed Acorn Squash

(1 reviews) Posted by JanuaryBride

This is supposedly the ultimate waistline-slimming meal due to the combo of the squash and pine nuts. What's more? It supplies nearly four servings of veggies. Recipe from Prevention magazine 10/2008. Feel free to make this recipe vegan by... MORE»

Recipe #335157

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Gee Whiz Spread

(6 reviews) Posted by Sharon123

This spread is an amazing, versatile, whole food that is remarkably fast and simple to prepare. It's great on crackers and sandwiches or in almost any recipe that calls for dairy cheddar cheese. Spread it on buns for cheez burgers, or add a few... MORE»

Recipe #326682

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Green Beans With Pine Nuts

(13 reviews) Posted by Dreamer in Ontario

From Healthy Kitchen website MORE»

Recipe #249718

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Flax Vegan Egg Substitute

(29 reviews) Posted by Roosie

This is a vegan substitute for eggs in baked goods. It could probably work in casseroles too, but don't try scrambled eggs with this! ;) MORE»

Recipe #104832

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Chocolate and Peanut Butter Swirl Cheesecake (Vegan Version)

(1 reviews) Posted by KristinV

This is a truly decadent version of an omni taste sensation. I was so happy that this recipe tasted so good because I have been burnt before :) Well worth the effort! MORE»

Recipe #371107

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