I Cook Therefore I Am's

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Fried Macaroni and Cheese Balls

(2 reviews) Posted by cinda37379

Tried this and it was a hit with my family. I got it off the community board where someone had requested it. Wasn't as complicated as it seemed at first... give it a try! MORE»

Recipe #176983

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Cilantro Salmon With Smoky Tomato-Habanero Lasagna

Posted by I Cook Therefore I Am

Another rickbayless.com recipe posted for safe keeping. MORE»

Recipe #322587

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Broiled Shrimp With Honey-Sesame Sauce

(2 reviews) Posted by Mrs. Kulik

These are delicious and the sauce also works great with Asian prepared tofu, vegetable stir-frys, and rice. MORE»

Recipe #33433

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Pecan Salmon Salad with Honey Mustard Dressing

(1 reviews) Posted by DiB's

I hate fish and thought this tasted pretty good, for fish. The fish lovers at the table raved so I thought I'd share! MORE»

Recipe #66200

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Rachael Ray's Not Potato Salad

(1 reviews) Posted by I Cook Therefore I Am

Saw this on Rachael Ray's 4th of July show this year and had to try it. We were very pleased, this is a potato salad made with gnocchi. According to Rachael, this is a really good way to avoid the mess of peeling potatoes and hot boiling water... MORE»

Recipe #312627

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Sarah's Amazing Vegetarian Lasagna

(1 reviews) Posted by I Cook Therefore I Am

I don't remember where I got the recipe, but I make it as often as possible. Even though my DH is a "nothing-but-meat-and-potatoes" kinda guy, this dish is his favorite, and I'm lucky if I get a piece before he eats it all! MORE»

Recipe #212594

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Creamy Celery and Blue Cheese Soup

(1 reviews) Posted by *Parsley*

Rich and creamy. MORE»

Recipe #160887

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Three Cheese Baked Penne

(2 reviews) Posted by I Cook Therefore I Am

From a cookbook simply titled "Pasta." I'm posting for ZWT III, have never made this but have always wanted to. Maybe I'll hope for some reviews before I go for it. MORE»

Recipe #230941

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Marinated Salmon With Salmoriglio Sauce

Posted by I Cook Therefore I Am

This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13... MORE»

Recipe #268255

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Red Velvet Enchilada Sauce

(2 reviews) Posted by I Cook Therefore I Am

This recipe was given to me by a co-worker, who received it from his mother-in-law. I was planning on making enchiladas one night, and happened to show this co-worker the recipe that I was planning on using for the sauce. He promptly told me to... MORE»

Recipe #262165

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Southwest Black Bean and Corn Enchiladas

(5 reviews) Posted by I Cook Therefore I Am

I searched and searched for a black bean enchilada recipe that sounded good to me and couldn't find one so I made one up. A few pointers with this recipe it's really easy and you can change it to your tastes. We like to top these with lettuce,... MORE»

Recipe #262413

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Drake Hogestyn's Salad Pizza

(4 reviews) Posted by keen5

Drake Hogestyn plays John Black on the NBC soap Days Of Our Lives. He says he could eat about a hundred slices of this pizza. I got this recipe from TV Guide Live. MORE»

Recipe #61707

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Pumpkin and Pear Pizza

Posted by I Cook Therefore I Am

From Simply Pasta and Italian. Posted for ZWT III MORE»

Recipe #232269

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Peanut Dipping Sauce

(1 reviews) Posted by Hey Jude

I know there's lots of recipes for this type of sauce but this is my favorite and it's low in fat and calories. I've served this with veggies, as an appetizer, or tossed it with noodles as a main dish (Must sprinkle with plenty of cilantro!!)... MORE»

Recipe #192190

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" Better Than a Baked Potato" Soup

(6 reviews) Posted by EmmyLynn

This is my own concoction. I got my mom's regular potato soup recipe and completely changed it to make this wonderful dish. Right now it's the middle of July and about 100 degrees out, and my husband requested this for lunch - I guess it's a soup... MORE»

Recipe #241445

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" Better Than a Baked Potato" Soup

(6 reviews) Posted by EmmyLynn

This is my own concoction. I got my mom's regular potato soup recipe and completely changed it to make this wonderful dish. Right now it's the middle of July and about 100 degrees out, and my husband requested this for lunch - I guess it's a soup... MORE»

Recipe #241445

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Summer Minestrone

Posted by I Cook Therefore I Am

This recipe is from the cookbook "Pasta" by Silvana Franco. I tried this today because I had some vegetables that I wanted to use up, and even though it's really really hot here in Tucson, this was a great light Italian soup that you... MORE»

Recipe #239434

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Broiled Tomato Slices With Gouda Cheese

(1 reviews) Posted by nvermd

A "do as you like" recipe that goes well with grilled meats in the summertime MORE»

Recipe #94690

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Bourbon Broiled Pineapple

(2 reviews) Posted by I Cook Therefore I Am

Posted for ZWT III, this a Southwestern dessert from 1,000 Vegetarian Recipes. This is a super easy way to dress up fruit for a quick dessert, and it will work with almost any kind of fruit that is fleshy enough to broil. I particularly like it... MORE»

Recipe #230829

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Judy's Vegetarian Black Bean Soup

(8 reviews) Posted by Bert's Kitchen Witch

This recipe is one from my friend Judith, who is a vegetarian. It's very tasty, and even carnivores won't miss the meat. MORE»

Recipe #213447

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