Chef Jeff S's

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Blind Willyz Fire Roasted Chili Salsa 2

Posted by Chef Jeff S

Cooking it at the end seems to send the various flavors to the right points. The (seasoned) rice wine vinegar is good as it allows a sweetness to envelope the salsa. MORE»

Recipe #235459

Chef Jeff S  

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Carne Asada

(1 reviews) Posted by Chef Jeff S

The spices found in the achiote rojo has a very complex and have a deep flavor. Avoid the urge to taste it before diluting it. You will most definitely get the wrong impression of this Mayan mix. If you have trouble finding achiote rojo in your... MORE»

Recipe #229034

Chef Jeff S  

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Creole Beef Tips

(2 reviews) Posted by Chef Jeff S

I used Chef Paul Prudhomme’s low fat cooking techniques to create this very low fat and flavorful dish. The secret here is organization. Get all the prep work done, line up the ingredients and it really comes together quite fast. MORE»

Recipe #224913

Chef Jeff S  

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