Bergy's

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Gremolata Green Beans

(2 reviews) Posted by Bergy

Using the Garlic, parsley, lemon mixture really gives a great flavor treat MORE»

Recipe #12996

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Gremolata Green Beans

(2 reviews) Posted by Bergy

Using the Garlic, parsley, lemon mixture really gives a great flavor treat MORE»

Recipe #12996

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Gremolata Green Beans

(2 reviews) Posted by Bergy

Using the Garlic, parsley, lemon mixture really gives a great flavor treat MORE»

Recipe #12996

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Grilled Lamb Chops

(13 reviews) Posted by ratherbeswimmin'

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Recipe #43021

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Grilled Lamb Chops

(13 reviews) Posted by ratherbeswimmin'

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Recipe #43021

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Grilled Eggplant Stacks

(1 reviews) Posted by ~Rita~

This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade. MORE»

Recipe #391995

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Grilled Eggplant Stacks

(1 reviews) Posted by ~Rita~

This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade. MORE»

Recipe #391995

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Grilled Eggplant Stacks

(1 reviews) Posted by ~Rita~

This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade. MORE»

Recipe #391995

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Soy-Marinated Chicken Thighs

(2 reviews) Posted by smellyvegetarian

This is a quick and easy grill recipe from the July 2008 Cooking Light. I thought it would be posted here somewhere but I just don't see it. This is such a yummy and easy recipe...perfect for a lazy summer evening. Prep time includes marinating time. MORE»

Recipe #320163

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Soy-Marinated Chicken Thighs

(2 reviews) Posted by smellyvegetarian

This is a quick and easy grill recipe from the July 2008 Cooking Light. I thought it would be posted here somewhere but I just don't see it. This is such a yummy and easy recipe...perfect for a lazy summer evening. Prep time includes marinating time. MORE»

Recipe #320163

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Soy-Marinated Chicken Thighs

(2 reviews) Posted by smellyvegetarian

This is a quick and easy grill recipe from the July 2008 Cooking Light. I thought it would be posted here somewhere but I just don't see it. This is such a yummy and easy recipe...perfect for a lazy summer evening. Prep time includes marinating time. MORE»

Recipe #320163

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Ginger Yogurt Sauce

(1 reviews) Posted by WiGal

From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. MORE»

Recipe #399309

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Fresh Fish In White Wine

(2 reviews) Posted by Shirl (J) 831

Another great fish recipe !!! MORE»

Recipe #64871

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Fresh Fish In White Wine

(2 reviews) Posted by Shirl (J) 831

Another great fish recipe !!! MORE»

Recipe #64871

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Ginger Yogurt Sauce

(1 reviews) Posted by WiGal

From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. MORE»

Recipe #399309

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Ginger Yogurt Sauce

(1 reviews) Posted by WiGal

From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. MORE»

Recipe #399309

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Perfect Soft Boiled Eggs

(11 reviews) Posted by Bergy

When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at... MORE»

Recipe #163724

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Perfect Soft Boiled Eggs

(11 reviews) Posted by Bergy

When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at... MORE»

Recipe #163724

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Perfect Soft Boiled Eggs

(11 reviews) Posted by Bergy

When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at... MORE»

Recipe #163724

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Scandinavian Hash (Biksemad)

(5 reviews) Posted by Bergy

This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some... MORE»

Recipe #27070

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