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Kittencal's Jalapeño Cheddar Cheese Bread

(42 reviews) Posted by KITTENCAL

This is a bakery-quality bread that is on regular rotation at my house and has been so for many years it is one of my family's favorite breads, because of the addition of egg the rising time will be slightly longer than usual --- there is very... MORE»

Recipe #137007

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Borracho Beans from Scratch

Posted by Chef Howe

I have taken ingredients from about 3 different Borracho Bean recipes and made my very own recipe for Borracho Beans. My DH said they were the best he had ever eaten. (This is quite a statement, as he is usually my most critical food fan.) MORE»

Recipe #385598

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My New Mexican Rice Recipe

Posted by Chef Howe

I have been working on this rice recipe for months. I love my Spicy Mexican Rice recipe, but I have been longing for one that is not so "Hot". This is happily the result of my tweeking the recipe until I got just what I wanted. MORE»

Recipe #385101

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Spicy Mexican Rice

(1 reviews) Posted by Chef Howe

This is one of my favorite recipes. Whenever I cook anything Mexican, I prepare this as a side dish. I have been known to eat it right out of the pan, before it is even finished cooking. MORE»

Recipe #255253

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Microwave Poached Eggs

(116 reviews) Posted by PaulaG

I have been poaching eggs in the microwave for many years. For me this is the best way to prepare poached eggs for 2. It is quick, easy and almost foolproof. Please make sure you use a toothpick to pierce the yolk before cooking! MORE»

Recipe #118761

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The Best Ever Mac & Cheese

(3 reviews) Posted by Chef Howe

Possibly the best tasting recipe ever for Macaroni & Cheese. It is also the easiest. Charlie and I can eat the whole bowl in one sitting. We absolutely love this recipe! MORE»

Recipe #215969

Chef Howe

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Cukes and Onions (Cucumbers and Onions)

(6 reviews) Posted by Marg (CaymanDesigns)

One of my husband's favorite summer time dishes. Cooking time is refrigeration time. MORE»

Recipe #116039

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The Best Chicken Enchiladas

Posted by Chef Howe

We used to get together with about 4 other couples every Thanksgiving to celebrate together, because we couldn't be with our families. It became a 20 year tradition. This is one of the dishes that Jean Smith made for us and became a yearly entree. MORE»

Recipe #220667

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