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Chicken Tikka Masala

(208 reviews) Posted by tgobbi

This recipe appeared in the Chicago Tribune today (4/17/02). I haven't tried it yet but it promises to be delicious and I thought I should share it. MORE»

Recipe #25587

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Chicken Tikka Masala

(208 reviews) Posted by tgobbi

This recipe appeared in the Chicago Tribune today (4/17/02). I haven't tried it yet but it promises to be delicious and I thought I should share it. MORE»

Recipe #25587

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The Very Best Salisbury Steak

(90 reviews) Posted by Becky H

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. MORE»

Recipe #56694

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Mom's Beef Roast

(7 reviews) Posted by canarygirl

My mom taught me how to make one of the best beef roasts ever! It's super easy to make, and really is wonderful. The roast will make a delicious gravy too--so make sure to make some mashed potatoes to go with it! MORE»

Recipe #42883

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Decked-Out Burgers

(60 reviews) Posted by Just Cher

This is an easy way to make ordinary burger taste exceptionally good. MORE»

Recipe #69214

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Decked-Out Burgers

(60 reviews) Posted by Just Cher

This is an easy way to make ordinary burger taste exceptionally good. MORE»

Recipe #69214

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Your Basic Baked Potato

(7 reviews) Posted by Little Old Me

Another fabulous basic! Tastes great topped with sour cream, butter, & salt. (Though I am sure there are some fabulous low fat alternatives on this site! *W*) MORE»

Recipe #61995

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Lemon Broccoli

(10 reviews) Posted by MizzNezz

Quick and easy, broccoli is great with a lemon sauce. MORE»

Recipe #40125

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Cajun Chicken Florentine

(3 reviews) Posted by canarygirl

Ever heard of Cajun-Italian? You'll be pleasantly surprised at how well the flavors go together! Give it a try and see for yourself! MORE»

Recipe #32434

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Slow cooked BBQ Ribs (for crock pot)

(98 reviews) Posted by Dreamgoddess

This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock! MORE»

Recipe #16705

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Bloomin' Onion

(2 reviews) Posted by canarygirl

I got this recipe out of the St.Cloud Times (courtesy of my mom, Peeps) in 1997. It actually is quite simple to do, the hardest part is slicing the onion, but if you buy an onion blossom cutter, you will have it made in the shade! This is a really... MORE»

Recipe #42723

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Spinach & Feta Quiche

(2 reviews) Posted by P4

Great brunch dish, or a light dinner entree. The better quality feta you use, the better this will taste. Use 12-inch springform tart pan or springform pan MORE»

Recipe #49229

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Spinach & Feta Quiche

(2 reviews) Posted by P4

Great brunch dish, or a light dinner entree. The better quality feta you use, the better this will taste. Use 12-inch springform tart pan or springform pan MORE»

Recipe #49229

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Turkish Shepherd's Salad

(3 reviews) Posted by Nye McClelland

Yum MORE»

Recipe #11483

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Turkish Shepherd's Salad

(3 reviews) Posted by Nye McClelland

Yum MORE»

Recipe #11483

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Beef Korma

(2 reviews) Posted by hudelei

I bought myself a "hot and spicy" cookbook when I was a teenager and first learning to cook, and this was one of the recipes in it. I didn't try it for a while because I was intimidated by what looked to me like a long list of ingredients, but... MORE»

Recipe #86995

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Dancing Banana Butter Pecan Supreme

(1 reviews) Posted by canarygirl

Better than a banana split! MORE»

Recipe #95651

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Dancing Banana Butter Pecan Supreme

(1 reviews) Posted by canarygirl

Better than a banana split! MORE»

Recipe #95651

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Chocolate-Peanut Butter Truffles

(31 reviews) Posted by evelyn/athens

Peanut Butter and Chocolate are just 2 of my taste addictions. These truffles are fantastic, better than the peanut butter cups I used to devour while I was growing up. MORE»

Recipe #66218

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Kittencal's Easy Caramel Sauce or Ice Cream Topping

(89 reviews) Posted by KITTENCAL

With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts :) MORE»

Recipe #78088

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