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Marbled Rye (Not Abm)

Posted by KLHquilts

This is from Peter Reinhart's magnificent "The Bread Baker's Apprentice." His description calls for making two 1-pound loaves, either braided or swirled; I got a little goofy and turned it into dinner rolls. (In a household of two... MORE»

Recipe #302426

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Marbled Rye (Not Abm)

Posted by KLHquilts

This is from Peter Reinhart's magnificent "The Bread Baker's Apprentice." His description calls for making two 1-pound loaves, either braided or swirled; I got a little goofy and turned it into dinner rolls. (In a household of two... MORE»

Recipe #302426

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Olives, Tuna and Fresh Herbs Pasta Salad

(1 reviews) Posted by Thymestudio

Another summer pasta salad great for a hot afternoon. I like serving with homemade bread and it makes a great simple lunch. Note: I like using a mix of different olives, but you can use your own favorites. MORE»

Recipe #240151

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Mexican Skillet Cabbage

(8 reviews) Posted by Lacy S.

Skillet cabbage with tomatoes. MORE»

Recipe #152663

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Low-Fat Creamed Tuna on Toast

(10 reviews) Posted by MsSally

This is a quick lunch or dinner. So easy to make and good for you too. MORE»

Recipe #214732

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Mexican Baked Fish

(7 reviews) Posted by PaulaG

I have no idea where this recipe comes from. It is very easy to fix, good and good for you. Hope you enjoy. MORE»

Recipe #89519

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Sweetcorn and Red Pepper Salsa/Garnish

(2 reviews) Posted by Shannon W.

Excellent in tacos or with chicken or grilled fish and always amazing with salads or tortilla chips! Can be served either cold or hot. MORE»

Recipe #220306

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Midsummer Swedish Strawberry Compote - Jordgubbskräm

(15 reviews) Posted by French Tart

Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and... MORE»

Recipe #235227

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Burnished Bananas

(2 reviews) Posted by Miss Erin

This is a really easy way to get rid of those extra bananas that seem to linger. You can also use unripe bananas. MORE»

Recipe #17549

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Blueberry Sauce

(25 reviews) Posted by evelyn/athens

This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes. MORE»

Recipe #94533

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Queen Bs Jersey Crab Burger

(19 reviews) Posted by Vseward (Chef~V)

This is an awesome crab burger, nothing like the traditional beef burger. Make it healthy and make it stand out from the rest. Recipe Courtesy of the Queen Bs ZWT3 MORE»

Recipe #232069

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Turkish Hazelnuts

(6 reviews) Posted by Chef Kate

A lovely traditional Turkish sweet. If you start with hazelnuts that have been skinned, there's very little effort involved. The one hour prep time includes about forty minutes where all you do is stir the nuts at ten minute intervals. MORE»

Recipe #232883

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Lentil and Bulgur Pilaf With Green and Yellow Squash

(9 reviews) Posted by justcallmetoni

This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes.... MORE»

Recipe #169889

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Mama's Mojito Chicken

(6 reviews) Posted by mama's kitchen

We have come to adore this chicken. Part of a meal I created for RSC 8 recipe#161348. Here is just the chicken for those who want a simpler recipe. We use boneless skinless chicken breasts but use whatever you like. This marinade is enough for one... MORE»

Recipe #198417

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Fresh Strawberries With Brown Sugar Creme Fraiche Easy!!!

(3 reviews) Posted by kiwidutch

Strawberry season is upon us on California, and we are lucky enough to live in an area where Usegi farms does all of their growing and selling directly from the field. This is one of my most easy and favorite ways to serve these beauties! COOKS... MORE»

Recipe #166735

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Artichoke Spinach Hummus

(1 reviews) Posted by Erin #2

This is a home-made version of Basha Artichoke Spinach Hommus. I love it but live too far away from Cosco to get it, so I made up my own. MORE»

Recipe #217238

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Italian Hummus with Pesto

(1 reviews) Posted by Lightly Toasted

A combination of two of our favorite things....hummus and pesto. You can add extra pesto if you really like it, but I prefer a "lighter" taste in this dip MORE»

Recipe #81365

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Hummus With Homemade Tahini

(1 reviews) Posted by Chris from Kansas

I like this recipe because you make the tahini as part of the recipe vs. purchasing separately. MORE»

Recipe #170157

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Mean's Lamb You Can Eat With a Spoon

(45 reviews) Posted by kiwidutch

This is one of the most succulent lamb dishes you will ever taste. Long slow cooking makes the dish. This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe. The size of your leg of... MORE»

Recipe #23495

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Cinnamon Vanilla Sauce for Fresh Fruit

(4 reviews) Posted by Brenda.

A delicious sauce spooned over fresh fruit. Try spooning over fruit topped poundcake as well. I found this recipe on the evaporated milk can. MORE»

Recipe #200027

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