Boo L's

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Amazing Coconut Pie

(33 reviews) Posted by Janet Knowles

A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own crust. MORE»

Recipe #97930

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Easy Peasy Black Forest Cake

Posted by Boo L

At 8pm on his birthday, after the shops had shut and after weeks of saying that he didn't care what we ate as long as it involved beer, DB decided that what he REALLY wanted was black forest gateau. Go figure. This isn't really dark or slick... MORE»

Recipe #356918

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Prawn (Shrimp) Bruschetta

Posted by Boo L

A lovely variation on the traditional bruschetta for people less keen on tomatoes, or just more keen on prawns! MORE»

Recipe #355843

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Prawn (Shrimp) Bruschetta

Posted by Boo L

A lovely variation on the traditional bruschetta for people less keen on tomatoes, or just more keen on prawns! MORE»

Recipe #355843

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Red Onion, Garlic and Rosemary Focaccia

(1 reviews) Posted by Boo L

A flat-oven baked bread originating in Italy. Don't be afraid by the amount of topping suggested - a whole red onion will be so much that you can't see the surface of the bread anymore; but it all shrivels up when cooked, and using less will make... MORE»

Recipe #354595

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Chocolate Potluck Cake

(9 reviews) Posted by tootyflooty

Recipe from "Chocolate from the Cake Mix Doctor...) by: Anne Byrn. The first time I made this recipe, I only had walnuts and dark brown sugar on hand, but the recipe still turned out great! MORE»

Recipe #92041

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Chocolate Potluck Cake

(9 reviews) Posted by tootyflooty

Recipe from "Chocolate from the Cake Mix Doctor...) by: Anne Byrn. The first time I made this recipe, I only had walnuts and dark brown sugar on hand, but the recipe still turned out great! MORE»

Recipe #92041

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