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Chicken & Asparagus Sauté

Posted by Vino Girl

From Woman's Day, April 18 2006. When I made this, I doubled the sauce, added a dash of ceyenne pepper, and served it over rice. MORE»

Recipe #169559

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Chicken & Asparagus Sauté

Posted by Vino Girl

From Woman's Day, April 18 2006. When I made this, I doubled the sauce, added a dash of ceyenne pepper, and served it over rice. MORE»

Recipe #169559

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Oatmeal Pecan Pie

(4 reviews) Posted by Vino Girl

From Cooking Light November 2006 MORE»

Recipe #194921

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Blood Orange Martini

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From Scott Leibfried and the Food Network. MORE»

Recipe #282479

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Miso- Glazed Salmon

(35 reviews) Posted by Vino Girl

From Cooking Light (November 2002). MORE»

Recipe #117372

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Chipotle Chicken and Tomato Soup

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From Cooking Light November 2006 MORE»

Recipe #194937

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Raisin Crunch Cookies

(7 reviews) Posted by Vino Girl

From Food & Family Spring 2007. I made these without the coconut by increasing both the oatmeal and cereal amounts. It changes the recipe, but it still made for a really good cookie that was crisp around the edges with a soft and chewy center. MORE»

Recipe #218994

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Shrimp and Sausage Jambalaya

Posted by Vino Girl

This is a recipe I developed by combining a few together, and it is one of my husband's favorite things that I make. If I am eating this, I cook the sausage on the side. At the end, I pull out a portion of jambalaya for myself and add the... MORE»

Recipe #209953

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Soft & Chewy Chocolate Chip Cookies

(10 reviews) Posted by anaisfern

Are you hoping to bake a slightly thicker, chewier cookie than the usual Tollhouse recipe? After tinkering with the classic, I pulled a tray of perfect cookies out of the oven. They don't spread as much as the Tollhouse variety, so they're tender... MORE»

Recipe #87029

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Lemony Sauteed Shrimp With Broccoli and Peas

(1 reviews) Posted by Vino Girl

From Everyday Food, March 2007 MORE»

Recipe #214743

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Vincent's Lemon Drop Martini

(4 reviews) Posted by Vino Girl

I found this in a Van Gogh Vodka recipe booklet. It's a bit different than other Lemon Drops I've tried, with a nice mix of sweet and sour. Kind of like lemonade for grown-ups! MORE»

Recipe #91520

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Basic Fresh Margarita Mix

Posted by Vino Girl

Easy and fresh - This is enough to add to one human (not monster) sized margarita. Add in 2 ounces of tequila and whatever else you like. MORE»

Recipe #203250

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Banana Cupcakes With Amaretto Buttercream

(1 reviews) Posted by Vino Girl

These are so moist with a light banana flavor. The frosting is wonderful! My yield was only 10 cupcakes. From Cooking Light, October 2006. MORE»

Recipe #191721

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Oatmeal Kiss Cookies

(7 reviews) Posted by Vino Girl

From Simple & Delicious, Nov/Dec 2006 MORE»

Recipe #203171

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Ambrosia Spread

Posted by Vino Girl

From Southern Living. When I make this, I use a bar of regular cream cheese and add about 1/3-1/2 can of drained crushed pineapple to it. I also use more coconut. Yummy stuff that I have been known to eat with a spoon.... MORE»

Recipe #115938

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Banana Coconut Muffins

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A local morning show has a Muffin of the Month recipe every month, and this one was March's. The recipe comes from A'Bravo Catering in Green Bay, Wisconsin. MORE»

Recipe #116008

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Soft Raisin Cookies

(1 reviews) Posted by Vino Girl

This is a lightly spiced, lower fat cookie using a cake mix. Definitely a soft and cakey cookie - not at all crisp or chewy. From Taste of Home's Quick Cooking (September/October 1999). MORE»

Recipe #120232

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Cream Cheese Bourbon Pecan Pound Cake

(4 reviews) Posted by Vino Girl

Top this dense and flavorful cake with sifted powdered sugar or maybe a simple glaze. I halved the recipe, and baked it in a loaf pan for about one hour. From Southern Living (December 2004) MORE»

Recipe #118935

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Cream Cheese Bourbon Pecan Pound Cake

(4 reviews) Posted by Vino Girl

Top this dense and flavorful cake with sifted powdered sugar or maybe a simple glaze. I halved the recipe, and baked it in a loaf pan for about one hour. From Southern Living (December 2004) MORE»

Recipe #118935

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Carrot Bran Muffins

(1 reviews) Posted by Vino Girl

From Home Cooking Magazine (November-December 2004) MORE»

Recipe #118898

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