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Almond Iced Shortbread Balls (Gluten Free)

Posted by Queen Bead

These melt in your mouth shortbread cookies are a family favorite at Christmas time. They are very delicate, so I usually make them in a one or two bite size. This recipe works best with a blend of gluten-free flours, rather than a single flour.... MORE»

Recipe #273537

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One Bowl Gluten Free Chocolate Cake

(27 reviews) Posted by Queen Bead

I learned how to make the original version of this cake when I was 10 years old. It's that easy! As far as my sister and I are concerned, it's not a real birthday cake unless it's this recipe with seven minute frosting. :D MORE»

Recipe #209764

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Double Chocolate Mousse Cake

(5 reviews) Posted by Queen Bead

This decadent chocolate binge looks impressive, but is surprisingly easy to make. I found this recipe in the September 1989 issue of Good Housekeeping, and it has been my most requested dessert ever since. I had only been experimenting with... MORE»

Recipe #208113

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Double Chocolate Mousse Cake

(5 reviews) Posted by Queen Bead

This decadent chocolate binge looks impressive, but is surprisingly easy to make. I found this recipe in the September 1989 issue of Good Housekeeping, and it has been my most requested dessert ever since. I had only been experimenting with... MORE»

Recipe #208113

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Gluten-Free Cornmeal Muffins

(5 reviews) Posted by Queen Bead

This is my adaptation of the recipe on the package of the brand of cornmeal I use. A family favorite that disappears quickly! MORE»

Recipe #210235

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Chocolate Fiber Muffins

Posted by Queen Bead

A filling, high fiber snack that makes you feel like you're having a treat. For an extra treat, top with a ration of Nutella. :) MORE»

Recipe #209092

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Gluten-Free Pancakes

(6 reviews) Posted by Queen Bead

This is a conversion of my mother's pancake recipe. They brown up nicely. Leftovers freeze well, and reheat quickly in the microwave for a fast, hot breakfast. Get the maple syrup ready! MORE»

Recipe #208556

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