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Quick Eritrean Lentils

(3 reviews) Posted by Food Snob in Israel

A quick and easy version of Eritrean/Ethiopian lentils. Could also be called curry lentils. The great thing is that you can leave this at a simmer and walk away, just stirring occasionally and adding more water until you reach the desired... MORE»

Recipe #339964

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Barley Lentil Soup

(41 reviews) Posted by justcallmetoni

Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted for 'Zaar World Tour. MORE»

Recipe #136977

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Irish Beef Stew

(11 reviews) Posted by Jellyqueen

This is my adopted recipe, I haven't made it yet. MORE»

Recipe #11970

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Penne Alla Panna

(5 reviews) Posted by -Sylvie-

This is a very tasty and quick pasta meal. I got the recipe years ago when I was still at school and went home with one of my friends to have dinner at her house. Her family traveled to Tuscany every year and this was their version of a pasta dish... MORE»

Recipe #100180

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Basic Trustworthy Meatloaf

(7 reviews) Posted by Lennie

I have been making meatloaf for years and years, always the same way with minor variations, but always with saltine cracker crumbs as the binder. Recently, I tried oats. Well! Quick-cooking oats (not instant) make a surprisingly good substitute... MORE»

Recipe #73136

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Western Trail Beef and Macaroni

(3 reviews) Posted by ALH

I found this on a package of beef stock and this recipe is basically unchanged from that. I found there to be a bit too much liquid and after cooking the pasta I needed to boil it down slightly to thicken it up some. MORE»

Recipe #216315

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Crumb-Coated Potato Halves

(31 reviews) Posted by Sydney Mike

When baking potatoes, I used to cut them in half, brush with butter, then salt & pepper before baking them, cut side up. Here's a dressed up version of that! MORE»

Recipe #215501

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Steel Cut Oatmeal for the Crock Pot

(69 reviews) Posted by papergoddess

I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've... MORE»

Recipe #101101

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French Beef Stew

(2 reviews) Posted by Kat in Texas

I have never, ever liked stew before trying this one. This has no onions and a nice "tart" taste, plus the meat and potatoes aren't cooked to mush. We loved it! Am printing the recipe as originally posted on allrecipes.com (submitted by Corwynn... MORE»

Recipe #99693

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Pizza Lasagna

(1 reviews) Posted by Family of four

This is family friendly and absolutely delicious. You simply cook the noodles, layer into a pan and bake. (Recipe courtesy of Pillsbury) MORE»

Recipe #148524

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