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KK - Chef #426156's

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Buttermilk Fried Chicken

(15 reviews) Posted by Gay Gilmore

Adapted from Alton Brown's Good Eats show. The crust on this chicken will really amaze you. MORE»

Recipe #13148

KK - Chef #426156  

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Beef Stroganoff

(10 reviews) Posted by Caryn

My favorite Beef Stroganoff recipe that I obtained from my Better Homes and Gardens Heritage Cookbook (1976). MORE»

Recipe #38572

KK - Chef #426156  

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Chinese Fried Rice

(251 reviews) Posted by Sue L

This has the flavor those other recipes are missing. Tastes like take-out. I want to dedicate this dish to Bergy, whose recipe, "AM & B's Indonesian Mehoon", has inspired this dish. Make sure you season your rice with salt before it... MORE»

Recipe #38748

KK - Chef #426156  

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Cuban Spiced Pork Chops

(60 reviews) Posted by justcallmetoni

This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The garlic and lime pair beautifully in a... MORE»

Recipe #134871

KK - Chef #426156  

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Mahogany Beef Stew

(188 reviews) Posted by evelyn/athens

You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. MORE»

Recipe #80536

KK - Chef #426156  

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Mahogany Beef Stew

(188 reviews) Posted by evelyn/athens

You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. MORE»

Recipe #80536

KK - Chef #426156  

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Thai Chicken Breasts

(123 reviews) Posted by Tasty Tidbits

This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice. MORE»

Recipe #108105

KK - Chef #426156  

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Raspberry Cream Cheese Fluffy Frosting

(4 reviews) Posted by ~Rita~

Creamy, Light and Airy nicely flavored of raspberries.No you are not limited to one flavor play and enjoy! MORE»

Recipe #179608

KK - Chef #426156  

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Raspberry Cream Cheese Fluffy Frosting

(4 reviews) Posted by ~Rita~

Creamy, Light and Airy nicely flavored of raspberries.No you are not limited to one flavor play and enjoy! MORE»

Recipe #179608

KK - Chef #426156  

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Cranberry Cherry Pinwheel Christmas Cookies

(1 reviews) Posted by KK - Chef #426156

This makes a pretty and popular Christmas cookie. The filling came from a recipe in a newspaper at least 16 years ago, but to get the cookie I dreamed of, I tried the dough from many pinwheel cookie recipes before finally settling on this one... MORE»

Recipe #270000

KK - Chef #426156  

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Bread and Butter Pickles

(54 reviews) Posted by MaeEast

This was my dh grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like to try pickling, but hasn't done it before. It's quite straight forward, not a lot of ingredients. MORE»

Recipe #71203

KK - Chef #426156  

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Bread and Butter Pickles

(54 reviews) Posted by MaeEast

This was my dh grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like to try pickling, but hasn't done it before. It's quite straight forward, not a lot of ingredients. MORE»

Recipe #71203

KK - Chef #426156  

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Joan's Pear Tart

(12 reviews) Posted by Babs in Toyland

This is a delicious as well as impressive dessert to make for your guests. It always gets lots of oohs and ahhs when you serve it because of the pretty presentation. Plus it tastes great! Recipe given to me by my friend Nancy and is from her... MORE»

Recipe #45475

KK - Chef #426156  

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Joan's Pear Tart

(12 reviews) Posted by Babs in Toyland

This is a delicious as well as impressive dessert to make for your guests. It always gets lots of oohs and ahhs when you serve it because of the pretty presentation. Plus it tastes great! Recipe given to me by my friend Nancy and is from her... MORE»

Recipe #45475

KK - Chef #426156  

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Key Lime Bars

(28 reviews) Posted by DiB's

I love lime and these are tasty. For a triple lime zap mix confectioners sugar with more key lime juice and drizzle on the cooled bars before you dust with confectioners sugar. MORE»

Recipe #15788

KK - Chef #426156  

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Whole Baked Fish Cuban-Style

(1 reviews) Posted by Manami

Courtesy Emeril Lagasse, 2007 - Emeril Live. Episode: Cookin Up Cuban. We served this the other day & the residents enjoyed it immensely. We also added pimento stuffed olives to the tomato sauce - that made it taste just right! MORE»

Recipe #275231

KK - Chef #426156  

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Summer Blueberry Cake

Posted by KK - Chef #426156

This cake hits the spot in the summer, when you want a lighter dessert. I love it for the 4th of July, when I serve blueberries and sliced strawberries over the top for a red, white and blue theme. For busy moms, you can make your favorite white... MORE»

Recipe #312094

KK - Chef #426156  

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Graham Cracker Crust

(41 reviews) Posted by MommyMakes

This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust. MORE»

Recipe #116887

KK - Chef #426156  

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Whole Baked Fish Cuban-Style

(1 reviews) Posted by Manami

Courtesy Emeril Lagasse, 2007 - Emeril Live. Episode: Cookin Up Cuban. We served this the other day & the residents enjoyed it immensely. We also added pimento stuffed olives to the tomato sauce - that made it taste just right! MORE»

Recipe #275231

KK - Chef #426156  

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Lemon Meringue Pie

(9 reviews) Posted by evelyn/athens

I love tart and sweet - lemon meringue is a classic. MORE»

Recipe #101223

KK - Chef #426156  

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