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Sarah in New York's

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Linzer Heart Cookies

(1 reviews) Posted by senseicheryl

I received a flyer in the mail today for a new Taste of Home Cookbook called "The Ultimate Cookie Collection" and this recipe was included! Excellent for Valentine's Day! MORE»

Recipe #324649

Sarah in New York  

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Linzer Heart Cookies

(1 reviews) Posted by senseicheryl

I received a flyer in the mail today for a new Taste of Home Cookbook called "The Ultimate Cookie Collection" and this recipe was included! Excellent for Valentine's Day! MORE»

Recipe #324649

Sarah in New York  

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Apple Crisp

(3 reviews) Posted by Acadia

I love the crumb topping on this apple crisp. My daughter has been making this for 12 years and it comes out perfect every time. A friend gave me the recipe which originally called for baking apples but I changed it to the canned apple pie filling... MORE»

Recipe #335491

Sarah in New York  

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Berry Cream Pie

(1 reviews) Posted by senseicheryl

This recipe was featured in an email today from Gooseberry Patch. "I love berries and cream together, and this recipe from Summer in the Country cookbook calls for either blueberries or raspberries. You could easily substitute strawberries,... MORE»

Recipe #349021

Sarah in New York  

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Blueberry Streusel Coffee Cake

(1 reviews) Posted by Whatcha Cookin', Mom?

Adapted from Taste of Home. This coffee cake smells wonderful as it bakes and tastes even better. I substitute freshly ground whole grain flour for part of the all-purpose. **PLEASE NOTE**. If you substitute store- bought wheat flour for the... MORE»

Recipe #273535

Sarah in New York  

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Giant Cauliflower Cheese Puff

(2 reviews) Posted by WiGal

Recipe comes from Molly Katzen's Sunlight Cafe. Keep this recipe in mind when you need a noteworthy brunch dish but you are not in the mood to fuss. All this requires is some cooked cauliflower and onions, and an egg mixture that gets whipped in... MORE»

Recipe #320097

Sarah in New York  

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Russian Tea Cakes

(11 reviews) Posted by Lavender Lynn

This recipe is from BC Cookie cookbook. This is another of our traditional Christmas cookies. MORE»

Recipe #261509

Sarah in New York  

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Yummy Cheesy Corn

(51 reviews) Posted by Sarah in New York

I know this may seem silly to post this simple recipe, but this corn is soooooo good! I make this at least once a week with a meal and my hubby only likes this kind of corn. Plain corn has gone out the window. This is so easy and yummy. Anyone... MORE»

Recipe #277668

Sarah in New York  

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Yummy Cheesy Corn

(51 reviews) Posted by Sarah in New York

I know this may seem silly to post this simple recipe, but this corn is soooooo good! I make this at least once a week with a meal and my hubby only likes this kind of corn. Plain corn has gone out the window. This is so easy and yummy. Anyone... MORE»

Recipe #277668

Sarah in New York  

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Jamburger (Hamburger) Quiche Perfect for Midweek

(1 reviews) Posted by JanuaryBride

This is a great mid-week meal that is super easy. Just brown the meat the night before and you'll be ready to throw it together and get it in the oven in no time! My husband sent me an email asking me to make "jamburger quiche" which... MORE»

Recipe #288514

Sarah in New York  

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Chicken With Apples

(8 reviews) Posted by mama's kitchen

WOW! This is not the same old chicken! Only 6 ingredients your family- kids included- will love this and your guests will think you are the MOST amazing chef! winonaradiocom. MORE»

Recipe #137322

Sarah in New York  

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Sauteed Zucchini, Cherry Tomatoes, Olives and Basil

(12 reviews) Posted by Galley Wench

Great way to use those fresh garden vegetables. Courtesy of September 2007 issue of Bon Appetit. MORE»

Recipe #248297

Sarah in New York  

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Sauteed Zucchini, Cherry Tomatoes, Olives and Basil

(12 reviews) Posted by Galley Wench

Great way to use those fresh garden vegetables. Courtesy of September 2007 issue of Bon Appetit. MORE»

Recipe #248297

Sarah in New York  

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Blueberry Coffee Cake

(8 reviews) Posted by iewe

A co-worker brought this into the office the other day, and I think it is the best Blueberry coffee cake I have ever had! She tells me the recipe came from Cooking Light and brought me a paper copy, so putting in 'Zaar to share and so I don't... MORE»

Recipe #302659

Sarah in New York  

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Coffee Granita

(11 reviews) Posted by justcallmetoni

I should call this lazy granita as the use of the food processor makes this simple and less labor intensive than the typical process of watching the freezing ice and regularly breaking it up. This is a delightful summer treat that satisifies the... MORE»

Recipe #135088

Sarah in New York  

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Chef Flower's Cheat Chicken Parmigiana

(14 reviews) Posted by Chef floWer

This dish is quick and easy, it looks like a lot of work to the person who is eating it but it's not. I made it for a very picker eater and she enjoyed it as well. Hubby (DH) also really enjoys this one. The Chicken schnitzels breast should be... MORE»

Recipe #211709

Sarah in New York  

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Baked Italian Potato Wedges

(12 reviews) Posted by Sarah_Jayne

These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh Parmesan cheese and you could... MORE»

Recipe #304892

Sarah in New York  

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Basil and Feta Spread

(4 reviews) Posted by *Parsley*

Posting for Zaar World Tour. Spread on crostini bread or crackers. MORE»

Recipe #171939

Sarah in New York  

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Spinach Stuffed Mushrooms

(3 reviews) Posted by WiGal

I think this recipe came from Weight Watcher, but am unsure-a friend lent her book to me but never made these. LOL b/c when I made these for her and her hubby he loved them! It is important that you squeeze out as much water as posssible out of... MORE»

Recipe #292323

Sarah in New York  

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Spinach and Ricotta Tart

(10 reviews) Posted by sassafrasnanc

Rich and scrumptious, this is a great brunch dish as well as any other meal! Fairly simple to make. I prefer chopped FRESH spinach but I am posting this recipe as it was given to me. Also, I add feta or Montrachet cheese sometimes if I have it on... MORE»

Recipe #291079

Sarah in New York  

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