xtine's

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Dijon Beets

(26 reviews) Posted by MaeEast

0 grams of fat and so good! These are great with many different meals-beef, chicken,etc. Very colourful-elegant-HEALTHY!!! MORE»

Recipe #58086

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Pork Chops in Tomato Sage Sauce

(2 reviews) Posted by Cooks4_6

This is a recipe I adapted from a 1991 Cooking Light recipe that I have continued to make for the past 15 years. It is a favorite! MORE»

Recipe #182654

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Swedish Meatballs from 1960's

(4 reviews) Posted by Rinshinomori

I clipped this recipe from a magazine almost 40 years ago (started collecting recipes in my teen years). I must have made this recipe at least zillion times (LOL) and that's how much I love this recipe. Since my first introduction to Swedish... MORE»

Recipe #252498

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Cassoulet

Posted by xtine

This is delicious for a cold winter's night. It is not hard to make, but it does involve a few time consuming steps. I usually spread these steps out over 2 or three days, but you could make the whole dish in one day, if you wish. A few notes on... MORE»

Recipe #288661

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Cassoulet

Posted by xtine

This is delicious for a cold winter's night. It is not hard to make, but it does involve a few time consuming steps. I usually spread these steps out over 2 or three days, but you could make the whole dish in one day, if you wish. A few notes on... MORE»

Recipe #288661

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Spicy Red Pepper and Walnut Dip

(5 reviews) Posted by NcMysteryShopper

This delicious dip is actually a healthy and quick appetiser that can be made a day or two ahead of time. The recipe is based on one from Alex Raij, chef of a tiny tapas bar, Tía Pol, in New York City. WINE: We enjoyed these tapas... MORE»

Recipe #150234

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The Have Your Cake and Eat It Too - General Tso's Chicken

(2 reviews) Posted by NavyDoc13

When ordering General Tso's Chicken at the restaruant, the chicken is typically double deep-fried. This recipe is definitely a healthier version with the same ooie gooie sauce. MORE»

Recipe #192996

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The Have Your Cake and Eat It Too - General Tso's Chicken

(2 reviews) Posted by NavyDoc13

When ordering General Tso's Chicken at the restaruant, the chicken is typically double deep-fried. This recipe is definitely a healthier version with the same ooie gooie sauce. MORE»

Recipe #192996

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Kansai-Style Okonomiyaki

Posted by xtine

I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka. Okonomiyaki is basically a savory vegetable and meat pancake that is topped with 2 kinds of sauce: Okonomi sauce, which is similar to Worcestershire sauce but... MORE»

Recipe #282814

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Kansai-Style Okonomiyaki

Posted by xtine

I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka. Okonomiyaki is basically a savory vegetable and meat pancake that is topped with 2 kinds of sauce: Okonomi sauce, which is similar to Worcestershire sauce but... MORE»

Recipe #282814

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Potato Salad

(2 reviews) Posted by xtine

This is my favorite Potato Salad recipe, honed over 25 years of potato salad devotion. It is my maternal grandmother, Agnes Adams, whom I have to thank for my love of the cold spud, and she will be turning 92 this June - so as far as I'm... MORE»

Recipe #211863

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Japanese Mum's Chicken

(669 reviews) Posted by JustJanS

We have a Japanese girl Tomoko living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum Toshiko in Japan for this as it's her favourite recipe, and I wanted to share it here. It's simple and soooo... MORE»

Recipe #68955

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Spiced Quince Jam

(3 reviews) Posted by xtine

This jam is a delicious accompaniment to cheese, and it makes a wonderful glaze for pork, game or chicken. It's also great just on toast with butter! I suppose technically it's a jelly, because it doesn't have pieces of quince in it, but it's not... MORE»

Recipe #271954

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Cathead Biscuits

(4 reviews) Posted by xtine

Don't worry, there aren't any actual cat's heads involved. The origins of the name are lost to time, but the conventional wisdom seems to be that they're called that because they're about the size of a cat's head. An old Appalachian favorite. Less... MORE»

Recipe #257924

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Chicken Enchiladas

(1 reviews) Posted by xtine

These enchiladas use a Texas-style enchilada sauce - the sauce's main ingredient is chile powder, not tomato. They are quite popular. For the chicken, I buy a whole pre-cooked chicken and dice up the breast meat. This provides about 1 and 1/2... MORE»

Recipe #211470

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Chicken Enchiladas

(1 reviews) Posted by xtine

These enchiladas use a Texas-style enchilada sauce - the sauce's main ingredient is chile powder, not tomato. They are quite popular. For the chicken, I buy a whole pre-cooked chicken and dice up the breast meat. This provides about 1 and 1/2... MORE»

Recipe #211470

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Brown Soda Bread

(1 reviews) Posted by Hanka

This is typical Irish brown soda bread very popular in Ireland. Full of flavor and high in fiber. Great with soup or just with a butter. MORE»

Recipe #249026

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Dry Chicken Chilli Fry

(1 reviews) Posted by Frankieboy

Hot chicken dish I got from Goa,India, if you don,t like it too hot, half the chillis,but try it first,the lime juice takes away a lot of the heat. You can use beef if preferred,just adjust cooking times MORE»

Recipe #186957

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Habanero Garlic Jelly

Posted by xtine

Hot & delicious. This is hotter than the usual pepper jelly, so if you're not into really hot stuff, decrease the amount of habaneros to 3 (sometimes I've even done 6 habaneros for extra-hot for my DH!). Serve over cream cheese and spread on... MORE»

Recipe #256154

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