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Chile Rellenos Squares

(9 reviews) Posted by ~*Miss Diggy*~

This is a spicy appetizer. Very yummy!!! MORE»

Recipe #31308

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Herbed Beef and Tomatoes

(5 reviews) Posted by papergoddess

I like to make this in the summer when the tomatoes are in season. The combination of tomato, beef, and rosemary is wonderful. This can be made on the stovetop, too, but I double the liquids. MORE»

Recipe #29922

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Herbed Beef and Tomatoes

(5 reviews) Posted by papergoddess

I like to make this in the summer when the tomatoes are in season. The combination of tomato, beef, and rosemary is wonderful. This can be made on the stovetop, too, but I double the liquids. MORE»

Recipe #29922

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Herbed Beef and Tomatoes

(5 reviews) Posted by papergoddess

I like to make this in the summer when the tomatoes are in season. The combination of tomato, beef, and rosemary is wonderful. This can be made on the stovetop, too, but I double the liquids. MORE»

Recipe #29922

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Freestyle Plum or Fruit Tart

Posted by papergoddess

Easy and delicious. Just the way I like my desserts. This would be good using peaches, pears, apples, or any summer fruit. From Kraft Food and Family, Summer 2007. MORE»

Recipe #255463

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Onion Skin Easter Eggs

(1 reviews) Posted by duckit

This was a recipe of my grandmother and maybe her mothers. My grandmother was born in 1869. These eggs were always a favorite in our easter baskets,as well as those of my children. If you ask, someone in produce will be happy to provide you with... MORE»

Recipe #23634

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Cheese Herb Beer Bread

(1 reviews) Posted by Marg (CaymanDesigns)

I made this as part of a housewarming basket for friends and they loved it. (I used all cheddar cheese) It smells wonderful baking too. MORE»

Recipe #96447

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Spanish Tortilla

Posted by Adopted Parisian

In Spain, tortillas are actually a dish that is somewhere between a crustless quiche and an omelet. This is a very traditional way to make it, but with my own scrumptious little twist! MORE»

Recipe #153411

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Marinated Mushrooms

(5 reviews) Posted by papergoddess

These will go really fast, and take a week to make, so I make a bunch at a time. MORE»

Recipe #31283

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Chicken Liver Pate'

(12 reviews) Posted by papergoddess

Elegant, easy appetizer. MORE»

Recipe #79574

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Plain Ole Italian Bread Abm

(22 reviews) Posted by Jockey

Just was looking for a good, plain italian bread. You know the kind thats crusty on the outside, chewy on the inside. Italian style bread without all the herbs. Easy for the bread machine. Even though RecipeZaar is my favorite, I searched the... MORE»

Recipe #175079

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Lu's Excellent Cabbage Rolls

(3 reviews) Posted by papergoddess

This recipe has evolved over the years, originally based on my mom's recipe. I've tried tomato sauce and diced tomatoes for the sauce and found them to be too acidic. The tomato soup is just right, I think. The ham is wonderful in these. MORE»

Recipe #52628

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Lu's Excellent Cabbage Rolls

(3 reviews) Posted by papergoddess

This recipe has evolved over the years, originally based on my mom's recipe. I've tried tomato sauce and diced tomatoes for the sauce and found them to be too acidic. The tomato soup is just right, I think. The ham is wonderful in these. MORE»

Recipe #52628

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Lu's Excellent Cabbage Rolls

(3 reviews) Posted by papergoddess

This recipe has evolved over the years, originally based on my mom's recipe. I've tried tomato sauce and diced tomatoes for the sauce and found them to be too acidic. The tomato soup is just right, I think. The ham is wonderful in these. MORE»

Recipe #52628

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Lu's Excellent Cabbage Rolls

(3 reviews) Posted by papergoddess

This recipe has evolved over the years, originally based on my mom's recipe. I've tried tomato sauce and diced tomatoes for the sauce and found them to be too acidic. The tomato soup is just right, I think. The ham is wonderful in these. MORE»

Recipe #52628

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Lu's Excellent Cabbage Rolls

(3 reviews) Posted by papergoddess

This recipe has evolved over the years, originally based on my mom's recipe. I've tried tomato sauce and diced tomatoes for the sauce and found them to be too acidic. The tomato soup is just right, I think. The ham is wonderful in these. MORE»

Recipe #52628

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Seafood Gumbo

(21 reviews) Posted by papergoddess

This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to... MORE»

Recipe #29879

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Linguine with White Clam Sauce

(12 reviews) Posted by papergoddess

This tastes like linguine I've eaten in Italian restaurants. It is quick and easy, and has become a favorite in our house. MORE»

Recipe #42621

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Braciola (Braciole) With Tomato and Wine Sauce

(5 reviews) Posted by papergoddess

I cut this recipe out of the newspaper years ago. It is TERRIFIC, and I have never seen this recipe anywhere else. MORE»

Recipe #30014

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Braciola (Braciole) With Tomato and Wine Sauce

(5 reviews) Posted by papergoddess

I cut this recipe out of the newspaper years ago. It is TERRIFIC, and I have never seen this recipe anywhere else. MORE»

Recipe #30014

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