J e l i s a's

10

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Kielbasa And Cabbage

(11 reviews) Posted by MizzNezz

This is a favorite for weeknights. Easy and quick. MORE»

Recipe #43914

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Moxie's Crystallized Ginger Cookies

(12 reviews) Posted by winkki

This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during an 'adoption' drive. My suggestion for candied ginger is Evelyn/Athens' #140699 -- absolutely delicious and worthy of a wonderful cookie like this one.... MORE»

Recipe #61195

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Cheesy Broccoli Rice Casserole

(7 reviews) Posted by Loves2Teach

This recipe makes a delicious, filling side dish to any main course. MORE»

Recipe #67521

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Spicy Pepper Steak

(13 reviews) Posted by J e l i s a

Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish, as I've never had this elsewhere. MORE»

Recipe #33347

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Cheesy Broccoli Rice Casserole

(7 reviews) Posted by Loves2Teach

This recipe makes a delicious, filling side dish to any main course. MORE»

Recipe #67521

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Italian Herb Bread

(29 reviews) Posted by s'kat

Fresh herbs infuse this hearty italian loaf! Prep time includes rising time. MORE»

Recipe #18200

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Teriyaki Ranch Chicken

(3 reviews) Posted by Jane*in*RI

I got the idea of combining teriyaki and ranch from a recipe on another recipe site. I decided to use the crackers to test my theory that anything tastes good if coated in cheesy crumbs. MORE»

Recipe #62341

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The Best Pasta Salad

(94 reviews) Posted by Loves2Teach

Great Pasta salad for summer. Very easy and inexpensive. MORE»

Recipe #8794

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Vanilla Coconut Bars

(28 reviews) Posted by MizzNezz

These quick and easy bars are one of the best I've come across. Been making these for about 7 years. A friend gave me the recipe. MORE»

Recipe #38212

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Spicy Korean Chicken

(8 reviews) Posted by J e l i s a

This was one of my favorite dishes growing up...mom would make it at least once a week. Sometimes she would add potato cubes and fresh ginger, but this is the way we preferred it. I'm not sure what the proper name for it is, sorry! If boneless... MORE»

Recipe #29615

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