Chef Shadows's

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Classic Baked Ziti

(215 reviews) Posted by Caryn

Simple Italian casserole dish that my family enjoys. MORE»

Recipe #22176

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Classic Baked Ziti

(215 reviews) Posted by Caryn

Simple Italian casserole dish that my family enjoys. MORE»

Recipe #22176

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Refrigerator Kosher Dill Pickles

(2 reviews) Posted by price403

I've used this dill pickle recipe as long as I've grown cucumbers. It's easy to make and the pickles taste amazing. I make these in small batches every couple of days as the cucumbers in my garden get big enough to use. They keep for around 6... MORE»

Recipe #380632

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Refrigerator Kosher Dill Pickles

(2 reviews) Posted by price403

I've used this dill pickle recipe as long as I've grown cucumbers. It's easy to make and the pickles taste amazing. I make these in small batches every couple of days as the cucumbers in my garden get big enough to use. They keep for around 6... MORE»

Recipe #380632

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Refrigerator Kosher Dill Pickles

(2 reviews) Posted by price403

I've used this dill pickle recipe as long as I've grown cucumbers. It's easy to make and the pickles taste amazing. I make these in small batches every couple of days as the cucumbers in my garden get big enough to use. They keep for around 6... MORE»

Recipe #380632

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Coonass Filet Mignon

Posted by Chef Shadows

According to CajunCulture.com, not only is the origin of the term "coonass" disputed but also its acceptable usage. Some Cajuns take pride in the word and display license plates saying "Registered Coonass" while others see... MORE»

Recipe #380160

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Coonass Filet Mignon

Posted by Chef Shadows

According to CajunCulture.com, not only is the origin of the term "coonass" disputed but also its acceptable usage. Some Cajuns take pride in the word and display license plates saying "Registered Coonass" while others see... MORE»

Recipe #380160

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Coonass Filet Mignon

Posted by Chef Shadows

According to CajunCulture.com, not only is the origin of the term "coonass" disputed but also its acceptable usage. Some Cajuns take pride in the word and display license plates saying "Registered Coonass" while others see... MORE»

Recipe #380160

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Grilled Margarita Chicken Breasts

(4 reviews) Posted by shelbyrose

This is a taste sensation and great grilling recipe. My sister served this at a family cookout. Everyone thoroughly enjoyed it and clamored for the recipe. (Plan ahead, needs to marinade) MORE»

Recipe #99501

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Sausage Potato Bake

(7 reviews) Posted by Seasoned Cook

DELICIOUS! The French Fried Onions give great flavor to the potatoes and sausage in this dish. A hearty man's dish which only needs a side vegetable. You may use hot or mild sausage. Quick and easy preparation. MORE»

Recipe #349433

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Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

(87 reviews) Posted by French Tart

This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the... MORE»

Recipe #211485

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Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

(87 reviews) Posted by French Tart

This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the... MORE»

Recipe #211485

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Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

(87 reviews) Posted by French Tart

This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the... MORE»

Recipe #211485

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Simple Pinto Bean and Ham Soup

Posted by Chef Shadows

A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham. MORE»

Recipe #347502

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Simple Pinto Bean and Ham Soup

Posted by Chef Shadows

A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham. MORE»

Recipe #347502

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Simple Pinto Bean and Ham Soup

Posted by Chef Shadows

A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham. MORE»

Recipe #347502

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Simple Pinto Bean and Ham Soup

Posted by Chef Shadows

A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham. MORE»

Recipe #347502

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Mafia's Revenge ( a Sandwich )

(1 reviews) Posted by Chef Shadows

A Shadows original MORE»

Recipe #345281

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Mafia's Revenge ( a Sandwich )

(1 reviews) Posted by Chef Shadows

A Shadows original MORE»

Recipe #345281

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Mafia's Revenge ( a Sandwich )

(1 reviews) Posted by Chef Shadows

A Shadows original MORE»

Recipe #345281

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