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French-Canadian Pea Soup (Soupe aux pois)

(5 reviews) Posted by Eva99

A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork hocks instead of salt pork. The savoury is essential... MORE»

Recipe #67430

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French-Canadian Pea Soup (Soupe aux pois)

(5 reviews) Posted by Eva99

A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork hocks instead of salt pork. The savoury is essential... MORE»

Recipe #67430

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Braided Challah Bread (Bread Machine)

(7 reviews) Posted by Marie

Easy to do using your bread machine to make the dough. Sprinkle with sesame or poppy seeds before baking to add more flavor. MORE»

Recipe #87253

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Braided Challah Bread (Bread Machine)

(7 reviews) Posted by Marie

Easy to do using your bread machine to make the dough. Sprinkle with sesame or poppy seeds before baking to add more flavor. MORE»

Recipe #87253

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Chocolate Cheesecake Muffins

(27 reviews) Posted by Evie*

A Canadian friend gave me this recipe a few years ago...if you like chocolate and cheesecakes, this ones for you. MORE»

Recipe #10046

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