MarlaM's

19

Recipe Photos

Cookie Icing/Frosting That Hardens

(10 reviews) Posted by KITTENCAL

This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired. MORE»

Recipe #266529

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Baby Block Shower or Birthday Cake

(8 reviews) Posted by Mom2Rose

This idea for a cake is so sweet! This would be perfect for a baby shower or even your little ones first birthday party!! You use frozen, store-bought or homemade pound cakes cut in half to make "blocks" and then frost with... MORE»

Recipe #158199

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Baby Block Shower or Birthday Cake

(8 reviews) Posted by Mom2Rose

This idea for a cake is so sweet! This would be perfect for a baby shower or even your little ones first birthday party!! You use frozen, store-bought or homemade pound cakes cut in half to make "blocks" and then frost with... MORE»

Recipe #158199

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Angel Biscuits

(29 reviews) Posted by Darlene Summers

These yeast biscuits do not have to rise. I got this recipe from my wonderful mother-in-law many years ago. I wish she was still here to enjoy them with me. MORE»

Recipe #18354

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Angel Biscuits

(29 reviews) Posted by Darlene Summers

These yeast biscuits do not have to rise. I got this recipe from my wonderful mother-in-law many years ago. I wish she was still here to enjoy them with me. MORE»

Recipe #18354

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Oma's Gingerbread House

(3 reviews) Posted by Saturn

My Mom used to come to the school and make gingerbread outhouses with the kids in our class. She did this for all three of us kids. (She would use this recipe but would change the measurements a fair bit) It was awesome. This is the recipe... MORE»

Recipe #195584

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Oma's Gingerbread House

(3 reviews) Posted by Saturn

My Mom used to come to the school and make gingerbread outhouses with the kids in our class. She did this for all three of us kids. (She would use this recipe but would change the measurements a fair bit) It was awesome. This is the recipe... MORE»

Recipe #195584

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Oma's Gingerbread House

(3 reviews) Posted by Saturn

My Mom used to come to the school and make gingerbread outhouses with the kids in our class. She did this for all three of us kids. (She would use this recipe but would change the measurements a fair bit) It was awesome. This is the recipe... MORE»

Recipe #195584

MarlaM  

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Oma's Gingerbread House

(3 reviews) Posted by Saturn

My Mom used to come to the school and make gingerbread outhouses with the kids in our class. She did this for all three of us kids. (She would use this recipe but would change the measurements a fair bit) It was awesome. This is the recipe... MORE»

Recipe #195584

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Lemon Cake Pie

(39 reviews) Posted by Engrossed

From Sunset cookbook. I love this! It's my favorite pie. You get a lemon curd on the bottom and a thin lemon cake on the top but it pours into the pie crust all mixed up! Please use fresh squeezed lemon juice. If you love lemon desserts, you'll... MORE»

Recipe #195525

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Edenton Tea Party Cakes

Posted by MarlaM

My daughter's boyfriend had to make these cookies for a high school history class. They seemed pretty simple to make and while they are a bit plain, they have a good flavor. Here is the description that is typed on the recipe: On Oct. 25, 1774,... MORE»

Recipe #254956

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Any Fruit Fast Fat Free Cobbler

(112 reviews) Posted by ladypit

This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner. MORE»

Recipe #73927

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Any Fruit Fast Fat Free Cobbler

(112 reviews) Posted by ladypit

This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner. MORE»

Recipe #73927

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Quiche

(84 reviews) Posted by bullwinkle

This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included. MORE»

Recipe #86516

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Quiche

(84 reviews) Posted by bullwinkle

This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included. MORE»

Recipe #86516

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Apricot Pecan Tassies

(1 reviews) Posted by MarlaM

I've made these great one-bite apricot pecan "pies" for my Christmas gift trays for a couple of years and always get rave reviews. I love the dried apricots, but you could substitute almost any dried fruit you like. I got this recipe... MORE»

Recipe #200006

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Apricot Pecan Tassies

(1 reviews) Posted by MarlaM

I've made these great one-bite apricot pecan "pies" for my Christmas gift trays for a couple of years and always get rave reviews. I love the dried apricots, but you could substitute almost any dried fruit you like. I got this recipe... MORE»

Recipe #200006

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Oatmeal Fudge Bars

(4 reviews) Posted by akgrown

A delicious chocolate fudge layered between oatmeal cookie dough. Easy and so yummy! From Lion House Cookbook. MORE»

Recipe #179371

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Oatmeal Fudge Bars

(4 reviews) Posted by akgrown

A delicious chocolate fudge layered between oatmeal cookie dough. Easy and so yummy! From Lion House Cookbook. MORE»

Recipe #179371

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