GREG IN SAN DIEGO's

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Lamb Shanks With Red Wine

(1 reviews) Posted by GREG IN SAN DIEGO

This is one of my favorite lamb recipes, from Craig Claiborne's New York Times International Cookbook. I have adapted it slightly to my taste. It is easily prepared and always well received. MORE»

Recipe #291877

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Chile Rellenos En Casserole

Posted by GREG IN SAN DIEGO

This chile rellenos recipe is far more easily-prepared than most and allows plenty of time during the baking process to assemble the rest of the meal. MORE»

Recipe #395369

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Terrific Tartar Sauce

Posted by GREG IN SAN DIEGO

I know...there are lots and lots of recipes for tartar sauce already posted. This one, however, has a few different twists and I hope it will be one you enjoy. The pungent taste of onion, pickle and capers makes a good contrast to typically... MORE»

Recipe #395444

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Ginger-Lime Cole Slaw

Posted by GREG IN SAN DIEGO

This is a light, non-mayonnaise based, slaw that's a little different than the ordinary cole slaw. It's especially good when paired with bbq food or fish and chips. MORE»

Recipe #395163

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Perfect Pot Roast With Vegetables and Gravy

Posted by GREG IN SAN DIEGO

I have always loved comfort food and a well prepared pot roast tops the list. There are more recipes for pot roast than there are pots too cook them. Many of those recipes, however, produce dry, pasty-looking meat and vegetables that just don't... MORE»

Recipe #395032

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Tabbouleh Salad With Chopped Walnuts

Posted by GREG IN SAN DIEGO

This popular and very healthy Middle Eastern salad includes some chopped walnuts, for a little different twist. Serve the salad with pita bread wedges. Preparation time does not include chilling time. MORE»

Recipe #395134

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Icebox Key Lime Pie

(2 reviews) Posted by GREG IN SAN DIEGO

This recipe, originally from Chef Diane Unger, is unique in that contains no raw eggs, which used to be a standard ingredient for the pie. Since raw eggs are now a "no-no'" here's a tested way to produce a lime pie as bright and... MORE»

Recipe #247741

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Chicken Skewers With Peanut Sauce

Posted by GREG IN SAN DIEGO

These skewers are fun and foolproof. Plus, the peanut marinade is a chinch. From "Food and Family." MORE»

Recipe #241889

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Fruit and Nut Curried Rice Salad

Posted by GREG IN SAN DIEGO

Serve well chilled for a delicious side dish for a picnic or barbecue dinner. This is an exotic, crunchy salad. MORE»

Recipe #240475

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Mock Turtle Soup

(1 reviews) Posted by GREG IN SAN DIEGO

A standard "starter" at the swanky Grant Grill in the San Diego U. S. Grant Hotel for many years was Mock Turtle Soup. Tux adorned waiters always suggested a dollup of "cherry wine" (sherry) to top the soup. This is my rendition. MORE»

Recipe #219275

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Boston Market Meatloaf

(1 reviews) Posted by GREG IN SAN DIEGO

This is a copycat recipe I've used for years. It always turns out "just right." MORE»

Recipe #219204

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Grilled Cheese Sandwiches

(1 reviews) Posted by GREG IN SAN DIEGO

The technique I use to prepare these sandwiches insures that they will be crispy and golden brown on the outside and creamy on the inside. MORE»

Recipe #220496

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Robust Lentil Soup, a La " Athens Market"

Posted by GREG IN SAN DIEGO

There is an absolutely wonderful Greek Restaurant in downtown San Diego called "Athens Market." This is my rendition of the Lentil Soup served there. MORE»

Recipe #225231

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Pico De Gallo

Posted by GREG IN SAN DIEGO

This salsa has a clean, fresh taste and can be made as hot as desired simply by adding more chile. Serve it as an accompaniment to fajitas or with fish, chicken or even scrambled eggs. MORE»

Recipe #240039

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Fisherman's Wharf Cioppino

(1 reviews) Posted by GREG IN SAN DIEGO

This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto... MORE»

Recipe #240359

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Easy Chicken Pot Pie

(8 reviews) Posted by GREG IN SAN DIEGO

In a hurry? This is a very easy dish to prepare. MORE»

Recipe #240249

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Sugar Free Lemonade

(2 reviews) Posted by GREG IN SAN DIEGO

This is a refreshing, almost calorie-free cold drink. The recipe is from a Vita-Mix Cookbook. MORE»

Recipe #235288

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Cincinnati Chili

(2 reviews) Posted by GREG IN SAN DIEGO

This recipe came from a recent edition of "Cook's Country" magazine. It is an authentic mid-western chili, served with all the "toppings." MORE»

Recipe #214724

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Grilled Swordfish With Spicy Tropical Sauce

Posted by GREG IN SAN DIEGO

A meaty cut of swordfish steak, topped with a tangy sauce that is both sweet and spicy...a blend of crushed pineapple and orange, tomato, garlic and hot pepper flakes. Serve the swordfish with either plain rice or rice that has been cooked with a... MORE»

Recipe #240035

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BLT Salad

Posted by GREG IN SAN DIEGO

An easy 30 minute dinner salad. MORE»

Recipe #239855

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