My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Tulip-Fairy's

106

Recipe Photos

Search This Set

Fresh Plum & Blueberry Upside-Down Cake

(10 reviews) Posted by Tamibic2

This is such a beautiful and easy cake! I was so excited when I flipped it over and WOW - it really is impressive! I can't wait until my husband comes home to see/eat it! MORE»

Recipe #70190

Tulip-Fairy  

select

Fresh Plum & Blueberry Upside-Down Cake

(10 reviews) Posted by Tamibic2

This is such a beautiful and easy cake! I was so excited when I flipped it over and WOW - it really is impressive! I can't wait until my husband comes home to see/eat it! MORE»

Recipe #70190

Tulip-Fairy  

select

Orange Rice Pudding

(5 reviews) Posted by dicentra

This comes from 1000 Great Recipes. Posting for ZWT3. “In Spain, Greece, Italy and Morocco rice puddings are a favorite dish, especially when sweetened with honey.” MORE»

Recipe #231482

Tulip-Fairy  

select

Moroccan Pumpkin Soup (L'hamraak Garagh)

(11 reviews) Posted by Mirj

This is definitely something "different" than your usual Thanksgiving fare. MORE»

Recipe #13577

Tulip-Fairy  

select

Moroccan Cigars

(1 reviews) Posted by DiB's

This is a recipe from a friend of mine-web name is FootsieBear. I would add red pepper flakes and replace parsley with cilantro-serve with Harissa Dip. MORE»

Recipe #10252

Tulip-Fairy  

select

Moroccan Cigars

(1 reviews) Posted by DiB's

This is a recipe from a friend of mine-web name is FootsieBear. I would add red pepper flakes and replace parsley with cilantro-serve with Harissa Dip. MORE»

Recipe #10252

Tulip-Fairy  

select

Authentic Moroccan Bread

(6 reviews) Posted by Nasseh

This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted. MORE»

Recipe #260654

Tulip-Fairy  

select

Moroccan Pumpkin Soup (L'hamraak Garagh)

(11 reviews) Posted by Mirj

This is definitely something "different" than your usual Thanksgiving fare. MORE»

Recipe #13577

Tulip-Fairy  

select

Golden Jubilee Cake

(8 reviews) Posted by MarieAlice

This is a recipe I got from Good Food Magazine. It was developed to celebrate the Queen's Golden Jubilee. It is delicious and worth all the extra trouble for any special occasion. MORE»

Recipe #79992

Tulip-Fairy  

select

Golden Jubilee Cake

(8 reviews) Posted by MarieAlice

This is a recipe I got from Good Food Magazine. It was developed to celebrate the Queen's Golden Jubilee. It is delicious and worth all the extra trouble for any special occasion. MORE»

Recipe #79992

Tulip-Fairy  

select

Hassle Free Hotcakes

(2 reviews) Posted by Tulip-Fairy

You need to make these 1 hour before you want to eat them. The batter has to stay in the fridge for 1/2 hr before the cooking starts. Well worth the wait though! MORE»

Recipe #212787

Tulip-Fairy  

select

The Best Banoffee Pie You'll Ever Make!

(1 reviews) Posted by Tulip-Fairy

Different to all the others on here. This is simple to make and doesn't take ages. I always make a double one as there is never enough to go around...everyone will want seconds. Deviate from this recipe at your peril. I have followed this recipe... MORE»

Recipe #258268

Tulip-Fairy  

select

The Best Banoffee Pie You'll Ever Make!

(1 reviews) Posted by Tulip-Fairy

Different to all the others on here. This is simple to make and doesn't take ages. I always make a double one as there is never enough to go around...everyone will want seconds. Deviate from this recipe at your peril. I have followed this recipe... MORE»

Recipe #258268

Tulip-Fairy  

select

Greek Potatoes (Oven-Roasted and Delicious!)

(349 reviews) Posted by evelyn/athens

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up... MORE»

Recipe #87782

Tulip-Fairy  

select

Beef Fillets With Stilton Portabella Sauce

(3 reviews) Posted by MarieAlice

This is truly a special entree for a truly special occasion...Serve with roasted potatoes and steamed haricots vert. Celebrate! MORE»

Recipe #164314

Tulip-Fairy  

select

Wild Rice Salad With Raisins

(1 reviews) Posted by Tulip-Fairy

A rice salad that is an absolute must with left over turkey at Christmas.. this started out as a delia recipe but got edited along the way. In answer to Kumquat's review, you have to ground or mince the garlic up if you can't pound it up in a... MORE»

Recipe #195475

Tulip-Fairy  

select

Garlic Shrimp Pasta

(35 reviews) Posted by Jessica K

This is my Hubby's specialty! This is one of the things he loves to cook and can do well! MORE»

Recipe #121066

Tulip-Fairy  

select

Old Virginia Carrot Tea Cake

(1 reviews) Posted by Helen1

I cut this out of the Vancouver Sun newspaper some time in the 80's. It is one of the nicest carrots cakes I've tried, and it really doesn't need icing. MORE»

Recipe #242121

Tulip-Fairy  

select

October Spaghetti

(1 reviews) Posted by Chef #377543

Quick, simple yet filling spaghetti recipe perfect for weeknights. MORE»

Recipe #194152

Tulip-Fairy  

select

Old Virginia Carrot Tea Cake

(1 reviews) Posted by Helen1

I cut this out of the Vancouver Sun newspaper some time in the 80's. It is one of the nicest carrots cakes I've tried, and it really doesn't need icing. MORE»

Recipe #242121

Tulip-Fairy  

select

0 selected items

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved