Chrissyo's

14

Recipe Photos

Chili Jam

(1 reviews) Posted by Chrissyo

A favourite at our family BBQs. You can serve this jam on almost anything e.g.: with steak, chicken, fish, or on fresh bread sticks or flat breads. MORE»

Recipe #62985

Chrissyo  

select

Jim's Country Ribs

(6 reviews) Posted by Maryland Jim

This is how my family has come to like "meaty" ribs. The meat just falls off the bones and is finger licking good. It's also easy to prepare. MORE»

Recipe #229419

Chrissyo  

select

Red Onion, Goat Cheese and Basil Tart

(1 reviews) Posted by enigmused

Such a great appetizer, especially if you're a big fan of goat cheese like I am. From Bon Appetit, June 1995. MORE»

Recipe #207586

Chrissyo  

select

Red Onion, Goat Cheese and Basil Tart

(1 reviews) Posted by enigmused

Such a great appetizer, especially if you're a big fan of goat cheese like I am. From Bon Appetit, June 1995. MORE»

Recipe #207586

Chrissyo  

select

Barbecued Garlic Chicken

(4 reviews) Posted by Chrissyo

This is my variation on a Thai dish call Gai Yang. It is a versatile dish which can be eaten cold at a picnic. It is a crowd pleaser. MORE»

Recipe #81292

Chrissyo  

select

Barbecued Garlic Chicken

(4 reviews) Posted by Chrissyo

This is my variation on a Thai dish call Gai Yang. It is a versatile dish which can be eaten cold at a picnic. It is a crowd pleaser. MORE»

Recipe #81292

Chrissyo  

select

Magic White Sauce (and Variations)

(19 reviews) Posted by Kookaburra

Sick of lumpy sauce? Hate making that flour and butter roux? Here's the answer! This is the easiest version of White Sauce ever. You won’t believe it works until you try it! You will need a wire balloon whisk for this recipe and you must... MORE»

Recipe #92008

Chrissyo  

select

Magic White Sauce (and Variations)

(19 reviews) Posted by Kookaburra

Sick of lumpy sauce? Hate making that flour and butter roux? Here's the answer! This is the easiest version of White Sauce ever. You won’t believe it works until you try it! You will need a wire balloon whisk for this recipe and you must... MORE»

Recipe #92008

Chrissyo  

select

Magic White Sauce (and Variations)

(19 reviews) Posted by Kookaburra

Sick of lumpy sauce? Hate making that flour and butter roux? Here's the answer! This is the easiest version of White Sauce ever. You won’t believe it works until you try it! You will need a wire balloon whisk for this recipe and you must... MORE»

Recipe #92008

Chrissyo  

select

Magic White Sauce (and Variations)

(19 reviews) Posted by Kookaburra

Sick of lumpy sauce? Hate making that flour and butter roux? Here's the answer! This is the easiest version of White Sauce ever. You won’t believe it works until you try it! You will need a wire balloon whisk for this recipe and you must... MORE»

Recipe #92008

Chrissyo  

select

Erwtensoep - Dutch Pea Soup

(14 reviews) Posted by Pets'R'us

This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with... MORE»

Recipe #44497

Chrissyo  

select

5 Cup Slice

(6 reviews) Posted by Missy Wombat

A nice easy recipe from the June 2003 copy of 'Taste' from the kitchen of Rebecca Mason. MORE»

Recipe #64306

Chrissyo  

select

Hot Cross Muffins Gluten Free

(1 reviews) Posted by Chrissyo

Victoria Throp for Coeliac Awareness week in Australia. MORE»

Recipe #58841

Chrissyo  

select

Barbecued Garlic Chicken

(4 reviews) Posted by Chrissyo

This is my variation on a Thai dish call Gai Yang. It is a versatile dish which can be eaten cold at a picnic. It is a crowd pleaser. MORE»

Recipe #81292

Chrissyo  

select