Julesong's

152

Recipe Photos

Green Chile Pork Tamale Filling

Posted by Julesong

I wanted green chile pork tamales and couldn't find a recipe, so I made up my own. This filling is mild and delicious! (Time does not include making it into tamales.) MORE»

Recipe #391217

Julesong  

select

Spinach and Mushroom Tamale Filling

Posted by Julesong

For years I'd tried to find a spinach tamale filling similar to one I've tasted in restaurants, to no avail. Finally, I decided to make my own and this recipe has proved every bit as delicious as what I tasted in restaurants - this filling is so... MORE»

Recipe #391218

Julesong  

select

Mexican Style Meat and Vegetable Stew - Azteca's Molcajete

(8 reviews) Posted by Julesong

Here's my take on Azteca Restaurant's Molcajete stew. Delicious! Don't let the long ingredient list bother you... although there are a lot of them, this recipe is actually quite easy to put together. Quick and easy! MORE»

Recipe #114910

Julesong  

select

Berenjena a La Veracruzana - Mexican Eggplant in Sauce

Posted by Julesong

Based on Zarela Martinez's recipe, we changed it a bit and included cooking the eggplant in the sauce instead of frying it. Delicious! MORE»

Recipe #391621

Julesong  

select

Green Chile Chicken Sausage - Culinary Communion

(1 reviews) Posted by Julesong

My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #341249

Julesong  

select

Italian Polenta Casserole

(1 reviews) Posted by Julesong

Based on a recipe from Good Housekeeping. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant. MORE»

Recipe #341838

Julesong  

select

Italian Polenta Casserole

(1 reviews) Posted by Julesong

Based on a recipe from Good Housekeeping. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant. MORE»

Recipe #341838

Julesong  

select

Green Chile Chicken Sausage - Culinary Communion

(1 reviews) Posted by Julesong

My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #341249

Julesong  

select

French Merguez Sausages - Culinary Communion

(2 reviews) Posted by Julesong

From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #340487

Julesong  

select

Black Bean Corn Muffins

(2 reviews) Posted by Julesong

These muffins are based on the Black Bean Fritters that I learned how to make during class at Culinary Communion (which are one of my favorite luxury fried foods to snack on). Since some folks were concerned about the deep frying of the... MORE»

Recipe #333378

Julesong  

select

Creamy Scallop Lasagna

(1 reviews) Posted by Julesong

Sinfully rich, guests will ask for the recipe on this one! MORE»

Recipe #27589

Julesong  

select

Creamy Scallop Lasagna

(1 reviews) Posted by Julesong

Sinfully rich, guests will ask for the recipe on this one! MORE»

Recipe #27589

Julesong  

select

Creamy Scallop Lasagna

(1 reviews) Posted by Julesong

Sinfully rich, guests will ask for the recipe on this one! MORE»

Recipe #27589

Julesong  

select

Asian Style Chicken Ramen Dinner Cole Slaw

(2 reviews) Posted by Julesong

There are many different variations of this salad out there, of course. My version differs in that the dressing is creamy, and not sweet. The recipe makes 4 main-dish portions, or 8-10 side dish portions. It's great as a dinner entrée,... MORE»

Recipe #240922

Julesong  

select

Eggs with Hats on Top

(92 reviews) Posted by Sheri-BDB

This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today. MORE»

Recipe #54677

Julesong  

select

Honey Curried Chicken

(8 reviews) Posted by - Carla -

This is a deliciously sweet and spicy chicken recipe. You can easily make this recipe spicier by adding more ginger to suit your taste. MORE»

Recipe #7788

Julesong  

select

Black Bean Fritters

(2 reviews) Posted by Julesong

We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other wonderful foods. The fritters were my favorite recipe of the evening! :) Posted with permission. MORE»

Recipe #120987

Julesong  

select

Black Bean Fritters

(2 reviews) Posted by Julesong

We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other wonderful foods. The fritters were my favorite recipe of the evening! :) Posted with permission. MORE»

Recipe #120987

Julesong  

select

Black Bean Fritters

(2 reviews) Posted by Julesong

We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other wonderful foods. The fritters were my favorite recipe of the evening! :) Posted with permission. MORE»

Recipe #120987

Julesong  

select

Herbed Eggplant (Aubergine) Souffle

(2 reviews) Posted by Julesong

This was the first "soufflé" I’d made, and it came out quite well! (And was actually a LOT easier to make than I'd anticipated.) Steingrim, who dislikes eggplant, loved it. Finally, an eggplant he’ll eat! :) The recipe is... MORE»

Recipe #122418

Julesong  

select