Bert's Kitchen Witch's

6

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Sweet and Spicy Shrimp Kabobs

(36 reviews) Posted by ~Rita~

Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise recipe #120459.... MORE»

Recipe #116536

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Fiery Dijon Grilled T-Bones

(2 reviews) Posted by Charlotte J

local paper MORE»

Recipe #182816

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Fizzy Cranberry-Lemonade Punch

(5 reviews) Posted by Charlotte J

You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving. MORE»

Recipe #180490

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Green Chile Cheese Pull-Apart Bread

(16 reviews) Posted by Redneck Epicurean

I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great... MORE»

Recipe #161043

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Pub Style Peppered Stilton Steaks With Charred Onions and Chips

(12 reviews) Posted by French Tart

Thick rump or Sirloin steaks, encrusted with cracked black peppercorns, pan-fried to collect all the juices, served with a Stilton cheese & toasted walnut topping, with charred fried onions on the side............phew........AND chips (French... MORE»

Recipe #216644

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Apple Pie Sparkler

(2 reviews) Posted by Bert's Kitchen Witch

This drink is something I mixed together as a mad "kitchen-magician" experiment.I have had other hot apple-cinnamon based drinks, but with summer approaching, I wanted something cold. It's apple-y, cinnamon-y, and ginger sparkle-y.I hope... MORE»

Recipe #220262

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