Mrs. Lumpy's

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Plum Jam

(12 reviews) Posted by Bec

Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of... MORE»

Recipe #124466

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Pomegranate Jelly

(3 reviews) Posted by Nana Lee

I love pomegranates and it is hard to have to wait for the late fall season to be able to have them. So making this jelly is second best. You do not have to make the juice, it can be purchased in the Health Food section of your supermarket or a... MORE»

Recipe #146005

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Zucchini Salsa, Canned

(67 reviews) Posted by Bergy

This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with... MORE»

Recipe #11217

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Way Too Easy Cajun Potatoes

(5 reviews) Posted by omeomy #2

These were a staple in the Irish Channel in the good ole days. I still make mine in a cast iron pan but you can use any oven proof pan. For those who must have heat, add extra cayenne. To shorten baking time we sometimes nuke the potato chunks a... MORE»

Recipe #190203

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