nitko's

504

Recipe Photos

Croatian Autumn Beef Steaks

Posted by nitko

This is a typical stuffed steak from Croatian Northern area (Podravina). As many Croatian recipes it is also rich with tastes, ingredients, and we don’t care much for cholesterol. With a glass of red wine, this meal will satisfy all your friends,... MORE»

Recipe #198090

nitko  

select

Croatian Autumn Beef Steaks

Posted by nitko

This is a typical stuffed steak from Croatian Northern area (Podravina). As many Croatian recipes it is also rich with tastes, ingredients, and we don’t care much for cholesterol. With a glass of red wine, this meal will satisfy all your friends,... MORE»

Recipe #198090

nitko  

select

Croatian Autumn Beef Steaks

Posted by nitko

This is a typical stuffed steak from Croatian Northern area (Podravina). As many Croatian recipes it is also rich with tastes, ingredients, and we don’t care much for cholesterol. With a glass of red wine, this meal will satisfy all your friends,... MORE»

Recipe #198090

nitko  

select

Broska (Dalmatian Sauerkraut)

Posted by nitko

I have tried this meal this summer (it is not summer's meal, but...) and it was suprise for me. It is so light and refreshing, not heavy meal we used to eat in North Croatia. This become my favorite. It is very simple. The origin of this recipe is... MORE»

Recipe #396729

nitko  

select

Broska (Dalmatian Sauerkraut)

Posted by nitko

I have tried this meal this summer (it is not summer's meal, but...) and it was suprise for me. It is so light and refreshing, not heavy meal we used to eat in North Croatia. This become my favorite. It is very simple. The origin of this recipe is... MORE»

Recipe #396729

nitko  

select

Broska (Dalmatian Sauerkraut)

Posted by nitko

I have tried this meal this summer (it is not summer's meal, but...) and it was suprise for me. It is so light and refreshing, not heavy meal we used to eat in North Croatia. This become my favorite. It is very simple. The origin of this recipe is... MORE»

Recipe #396729

nitko  

select

Croatian Zagorje “kotlovina”

Posted by nitko

This is very special meal form region Zagorje in Croatia. It is usually made for large groups of people, feasts, holidays, celebrations, or just drinking parties. The best is to use neck part of pork chopped into schnitzels, various sausages... MORE»

Recipe #329392

nitko  

select

Croatian Zagorje “kotlovina”

Posted by nitko

This is very special meal form region Zagorje in Croatia. It is usually made for large groups of people, feasts, holidays, celebrations, or just drinking parties. The best is to use neck part of pork chopped into schnitzels, various sausages... MORE»

Recipe #329392

nitko  

select

Croatian Zagorje “kotlovina”

Posted by nitko

This is very special meal form region Zagorje in Croatia. It is usually made for large groups of people, feasts, holidays, celebrations, or just drinking parties. The best is to use neck part of pork chopped into schnitzels, various sausages... MORE»

Recipe #329392

nitko  

select

Croatian Old Time Veal and Baby Goat «pod Peku»

(1 reviews) Posted by nitko

This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It is of course meal before America was discovered so there are no potatoes, but, today we put... MORE»

Recipe #310125

nitko  

select

Croatian Old Time Veal and Baby Goat «pod Peku»

(1 reviews) Posted by nitko

This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It is of course meal before America was discovered so there are no potatoes, but, today we put... MORE»

Recipe #310125

nitko  

select

Croatian Old Time Veal and Baby Goat «pod Peku»

(1 reviews) Posted by nitko

This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It is of course meal before America was discovered so there are no potatoes, but, today we put... MORE»

Recipe #310125

nitko  

select

Croatian Old Time Veal and Baby Goat «pod Peku»

(1 reviews) Posted by nitko

This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It is of course meal before America was discovered so there are no potatoes, but, today we put... MORE»

Recipe #310125

nitko  

select

North Croatian Roasted Duck

(2 reviews) Posted by nitko

This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks. MORE»

Recipe #396714

nitko  

select

North Croatian Roasted Duck

(2 reviews) Posted by nitko

This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks. MORE»

Recipe #396714

nitko  

select

North Croatian Roasted Duck

(2 reviews) Posted by nitko

This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks. MORE»

Recipe #396714

nitko  

select

Mlinci (North Croatian Pasta)

Posted by nitko

This is traditional North Croatian pasta, popular only in Zagreb and Zagorje region (north of Zagreb). We eat this for Christmas, Halloween, Easter, St. Martin’s day and every time we roast poultry. I recommend using lard, because dough will be... MORE»

Recipe #396712

nitko  

select

Mlinci (North Croatian Pasta)

Posted by nitko

This is traditional North Croatian pasta, popular only in Zagreb and Zagorje region (north of Zagreb). We eat this for Christmas, Halloween, Easter, St. Martin’s day and every time we roast poultry. I recommend using lard, because dough will be... MORE»

Recipe #396712

nitko  

select

Mlinci (North Croatian Pasta)

Posted by nitko

This is traditional North Croatian pasta, popular only in Zagreb and Zagorje region (north of Zagreb). We eat this for Christmas, Halloween, Easter, St. Martin’s day and every time we roast poultry. I recommend using lard, because dough will be... MORE»

Recipe #396712

nitko  

select

Croatian Boar Casserole

Posted by nitko

This is only one of the many ways game is prepared in Croatia. This particular one is from northern parts of Croatia: Podravina, Zagorje, and West Slavonia. In Istria cooks put rosemary and other Mediterranean plants in their stews. The best boar... MORE»

Recipe #198619

nitko  

select