Mme Melissa's

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Deviled Egg Salad

(6 reviews) Posted by Annacia

Enjoy the classic appetizer on a bed of lettuce, surrounded by tasty peppers, bacon, and onion. A homemade dill vinaigrette covers the whole salad with light herb flavor. MORE»

Recipe #220335

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Deviled Egg Salad

(6 reviews) Posted by Annacia

Enjoy the classic appetizer on a bed of lettuce, surrounded by tasty peppers, bacon, and onion. A homemade dill vinaigrette covers the whole salad with light herb flavor. MORE»

Recipe #220335

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Vanilla Spice-Rubbed Grilled Peaches With Fresh Goat Cheese

(2 reviews) Posted by Chef Kate

These are like little warm peach pies--without the crust! You can serve the peaches with vanilla ice cream instead of the goat cheese. Adapted from a recipe by chef Tom Douglas by way of the Chicago Tribune. MORE»

Recipe #186084

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Vanilla Spice-Rubbed Grilled Peaches With Fresh Goat Cheese

(2 reviews) Posted by Chef Kate

These are like little warm peach pies--without the crust! You can serve the peaches with vanilla ice cream instead of the goat cheese. Adapted from a recipe by chef Tom Douglas by way of the Chicago Tribune. MORE»

Recipe #186084

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Vanilla Spice-Rubbed Grilled Peaches With Fresh Goat Cheese

(2 reviews) Posted by Chef Kate

These are like little warm peach pies--without the crust! You can serve the peaches with vanilla ice cream instead of the goat cheese. Adapted from a recipe by chef Tom Douglas by way of the Chicago Tribune. MORE»

Recipe #186084

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Asian Summer Pasta Salad

(2 reviews) Posted by Yia Yia

This is an easy light supper or lunch pasta salad. It's simple to add chicken, bacon or shrimp to make it a little heartier if you like. Thanks to Jackie for submitting this to our new church cookbook. MORE»

Recipe #239638

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Garlic Lime Soup

(3 reviews) Posted by DeeCooks

I think this is from a Gilroy Garlic Festival...it's a light, simple, wonderful starter that I serve in mugs before dinner. It's also our cure-all for winter colds. Since it is so simple, the quality of the chicken stock is crucial. I usually... MORE»

Recipe #181451

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Mirj's Backyard Chutney

(1 reviews) Posted by Mirj

I have several fruit trees in my backyard, and each tree becomes ready for picking all at once, so I have tons and tons of fruit. What we can't eat, and what we can't give away (and we give away A LOT!) I turn into chutney. The original recipe... MORE»

Recipe #93825

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Baked Cheesy Chicken Nuggets (No Bread Coating)

(13 reviews) Posted by **Jubes**

This recipe is for the ever-popular chicken nugget. It uses polenta and finely grated parmesan cheese as the crumb mixture. Should serve 6 children or 4 adults. These are great nuggets and they are gluten free! Feel free to add some spices or... MORE»

Recipe #224487

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Tuna and Lemon Pasta

(2 reviews) Posted by CulinaryQueen

This simple recipe keeps the use of pots and pans to a minimum, cutting down on the washing up time. From Good Food Magazine. PaulaG tried this and used asparagus in place of the beans. Sounds like a great idea to me! MORE»

Recipe #240251

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Warm Walnut Dressing

(2 reviews) Posted by kzbhansen

Good over a bed of lettuce, or pitted dark cherries, also good over chicken, turkey or Pork MORE»

Recipe #130253

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Warm Walnut Dressing

(2 reviews) Posted by kzbhansen

Good over a bed of lettuce, or pitted dark cherries, also good over chicken, turkey or Pork MORE»

Recipe #130253

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Lemon Pepper Marinade

(11 reviews) Posted by Calee

Ive only ever tried this with chicken MORE»

Recipe #154297

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Veal Scaloppine W/Cream, Calvados & Apples (Jacques Pepin)

(3 reviews) Posted by twissis

This recipe by Jacques Pepin from his A FRENCH CHEF COOKS AT HOME cookbook, takes an Italian classic & adds French influence to produce a company-worthy outcome. I have not made this dish, but will be searching my grocery store for veal at a... MORE»

Recipe #222819

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Veal Scaloppine W/Cream, Calvados & Apples (Jacques Pepin)

(3 reviews) Posted by twissis

This recipe by Jacques Pepin from his A FRENCH CHEF COOKS AT HOME cookbook, takes an Italian classic & adds French influence to produce a company-worthy outcome. I have not made this dish, but will be searching my grocery store for veal at a... MORE»

Recipe #222819

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Tuna, Arugula and Feta Sandwich and Salad

(2 reviews) Posted by Redsie

From Self magazine. MORE»

Recipe #238324

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Tuna, Arugula and Feta Sandwich and Salad

(2 reviews) Posted by Redsie

From Self magazine. MORE»

Recipe #238324

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Tuna, Arugula and Feta Sandwich and Salad

(2 reviews) Posted by Redsie

From Self magazine. MORE»

Recipe #238324

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Rustic Oatmeal Cornbread

(16 reviews) Posted by Susie D

Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread. The recipe is adapted from one appearing in the Fort Worth Star Telegram newspaper by Amy Culbertson. MORE»

Recipe #127497

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Remains of the Day - Fish Burgers With Fresh Herbs

(1 reviews) Posted by French Tart

Remains of the day - a light supper dish made from left overs! I had fish and mashed potatoes left after a lovely lunch - so, I decided to make one of our favourite comfort food dishes, fish cakes.......I added a few fresh herbs from the garden, a... MORE»

Recipe #229370

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