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Shrimp Etouffee

Posted by E. Nigma

My very favorite New Orleans style dish. When you think about it, this is basically just Shrimp Creole but without the tomatoes, which I honestly prefer. Give this one a try! (I add about a full teaspoon of cayenne because I like it extra spicy) MORE»

Recipe #362503

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Spicy Refried Beans With Bacon

Posted by E. Nigma

Regular refried beans are boring to me now that I've discovered this recipe. This is what I always make when having mexican food now! MORE»

Recipe #361977

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Fried Chicken Tenders

(3 reviews) Posted by E. Nigma

Nice and crispy and a tad spicy, the perfect appetizer. The trick to perfect fried chicken is to control the temperature of your oil. Too hot and the food burns before it's fully cooked, too cool and it won't get crispy and it will get very... MORE»

Recipe #354366

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Braised Turkey Legs With Wild Mushroom Stuffing

Posted by E. Nigma

During Thanksgiving turkeys were on sale at my supermarket for less than $5, so I couldn't resist getting an extra one, and I wanted to prepare it in a different way. This is a deliciously different way to prepare turkey, created by Wolfgang... MORE»

Recipe #351555

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Gumbo

(75 reviews) Posted by Kevin Young

This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it. MORE»

Recipe #32042

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Shrimp Crostini

(2 reviews) Posted by E. Nigma

Without a doubt my finest creation! If you like it spicy, you can add a splash of your favorite hot sauce. MORE»

Recipe #345418

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Perfect Corn Dogs

(3 reviews) Posted by E. Nigma

I haven't yet found the perfect beer batter for onion rings, but as far as corn dogs go this recipe I found was perfect the very first time. The recipe will easily make 8 dogs--perhaps more I'm not exactly sure as I only had half a package when I... MORE»

Recipe #345232

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Bacon-Wrapped Shrimp

(2 reviews) Posted by E. Nigma

Who ever first thought of wrapping something in bacon is a genius. The trick to doing this right is finding the thinnest sliced bacon you can. You want the bacon to get crisp without having to cook the shrimp to death. The Oscar Mayer brand is... MORE»

Recipe #343643

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Sauteed Mushrooms With Tarragon Cream Sauce

(1 reviews) Posted by E. Nigma

This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish, so here it is. MORE»

Recipe #332469

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Roasted Garlic Chicken With Caramelized Onions

(4 reviews) Posted by E. Nigma

There's just something about the combination of sweet caramelized onions and the roasted garlic crusted thyme chicken breast that makes this dish explode with flavors in your mouth. MORE»

Recipe #321517

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