Kerfuffle-Upon-Wincle's

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Apple Butter Rye Bread

Posted by Kerfuffle-Upon-Wincle

A rye bread made with apple juice, apple butter, cardamom, and toasted walnuts. Can be made as two one-pound loaves, or as one two-pound loaf -- see bake times below! NOTE: I use the automatic bread machine dough cycle only, and bake in my... MORE»

Recipe #400931

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Apple Butter Rye Bread

Posted by Kerfuffle-Upon-Wincle

A rye bread made with apple juice, apple butter, cardamom, and toasted walnuts. Can be made as two one-pound loaves, or as one two-pound loaf -- see bake times below! NOTE: I use the automatic bread machine dough cycle only, and bake in my... MORE»

Recipe #400931

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Pat-In-The-Pan Pie Crust

(2 reviews) Posted by DrGaellon

From "Cook's Country from America's Test Kitchen," episode 107, "Easy As Pie." The secret to preserve flakiness (based on rugelach dough) is cream cheese. The cream cheese makes the dough dense enough not to need a filler while... MORE»

Recipe #335191

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Southern Peanut Butter Chocolate Chip Pie

(1 reviews) Posted by For Goodness Bake!

This is a very rich and gooey dessert pie, and for true peanut butter lovers! (not to mention the chocolate) Best served with whipped cream or ice cream, yummy! ;) MORE»

Recipe #316094

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Butterscotch Peanut Butter Bars/Squares

(1 reviews) Posted by For Goodness Bake!

These bars are more cake-like than cookie bars. The bottom layer is butterscotch while the frosting is creamy and peanut butter! MORE»

Recipe #362765

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Butterscotch Peanut Butter Bars/Squares

(1 reviews) Posted by For Goodness Bake!

These bars are more cake-like than cookie bars. The bottom layer is butterscotch while the frosting is creamy and peanut butter! MORE»

Recipe #362765

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Tangy Potato Soup

(1 reviews) Posted by Kerfuffle-Upon-Wincle

Made quickly one night when I was starving! The Neufchatel cheese gives the soup a nice tang -- MORE»

Recipe #392914

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Em Digga Bars

(1 reviews) Posted by For Goodness Bake!

simple and tasty bars mixed together in seconds! feel free to get creative with the ingredients! MORE»

Recipe #334012

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BLT Pinwheels

(1 reviews) Posted by Kritty

I got this recipe from a friend (not sure where it came from originally). Great finger food for get togethers! To save time I sometimes substitute Real Bacon Bits (found in the salad dressing section of the grocery store) MORE»

Recipe #216696

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Olive Garden Spinach & Artichoke Dip

(1 reviews) Posted by Kritty

I absolutely love this dip! I got it from the Olive Garden website. MORE»

Recipe #235027

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Olive Garden Spinach & Artichoke Dip

(1 reviews) Posted by Kritty

I absolutely love this dip! I got it from the Olive Garden website. MORE»

Recipe #235027

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Fudge Brownie Sunday

(1 reviews) Posted by Kritty

I got this recipe from a woman my mother works with. It is a great dessert for the hot summer months. The last time I served this I set up an ice cream sunday buffet (chopped nuts, sprinkles, cool whip, cherries, etc...) and let everyone add... MORE»

Recipe #208833

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Fudge Brownie Sunday

(1 reviews) Posted by Kritty

I got this recipe from a woman my mother works with. It is a great dessert for the hot summer months. The last time I served this I set up an ice cream sunday buffet (chopped nuts, sprinkles, cool whip, cherries, etc...) and let everyone add... MORE»

Recipe #208833

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Fudge Brownie Sunday

(1 reviews) Posted by Kritty

I got this recipe from a woman my mother works with. It is a great dessert for the hot summer months. The last time I served this I set up an ice cream sunday buffet (chopped nuts, sprinkles, cool whip, cherries, etc...) and let everyone add... MORE»

Recipe #208833

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Little Peanut Butter Party Tarts

Posted by Kerfuffle-Upon-Wincle

Tasty little morsels from a 1963 Peter Pan Peanut Butter Cook Book -- plan a special party just to serve these oh-so-good sweets!! NOTE: Prep time includes 2-3 hour chill time! Please note lower baking temperature if your muffin pan is dark --... MORE»

Recipe #272796

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Marmalade Rye Bread A-B-M

(1 reviews) Posted by Kerfuffle-Upon-Wincle

Fragrant orange marmalade rye bread, with toasted walnuts -- for an added punch of flavor, I sometimes add 1/2 teaspoon cinnamon! Make as one two-pound loaf, if you prefer! :) The first time I made this bread, due to a family emergency, I had to... MORE»

Recipe #388380

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Marmalade Rye Bread A-B-M

(1 reviews) Posted by Kerfuffle-Upon-Wincle

Fragrant orange marmalade rye bread, with toasted walnuts -- for an added punch of flavor, I sometimes add 1/2 teaspoon cinnamon! Make as one two-pound loaf, if you prefer! :) The first time I made this bread, due to a family emergency, I had to... MORE»

Recipe #388380

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Fudgy Mocha Frosting W/Pecans--Or Hazelnut Coffee Frosting!

Posted by Kerfuffle-Upon-Wincle

A quick basic cocoa frosting that isn't overly sweet -- I like it with toasted pecans! Make it mocha by adding instant coffee granules -- or leave out the pecans, and add the coffee granules, hazelnut extract and 1/2 cup hazelnut spread to make a... MORE»

Recipe #387021

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Mahogany Pound Cake

(1 reviews) Posted by Kerfuffle-Upon-Wincle

I'm not sure where this recipe originated; I've made it for my family for over 20 years. To me, it tastes like chocolate ice cream. Make it a mocha pound cake by adding 2 tablespoons instant coffee granules! Make the cake extra special by adding... MORE»

Recipe #266977

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Fudgy Mocha Frosting W/Pecans--Or Hazelnut Coffee Frosting!

Posted by Kerfuffle-Upon-Wincle

A quick basic cocoa frosting that isn't overly sweet -- I like it with toasted pecans! Make it mocha by adding instant coffee granules -- or leave out the pecans, and add the coffee granules, hazelnut extract and 1/2 cup hazelnut spread to make a... MORE»

Recipe #387021

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