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Sondra Beth's

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Country French Chicken

(1 reviews) Posted by Sondra Beth

Adapted from Rachael Ray - 30 minute meals - A combination of boneless skinless tenderloins or breasts and thighs well lend to a more rustic, "cooked all day" taste. A very comforting meal on a cold day. MORE»

Recipe #251899

Sondra Beth  

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