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Chef # GLEN's

14

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Delicious Cheesy Bacon and Green Onion Potato Skins

(11 reviews) Posted by KITTENCAL

These are easy to make and can be made hours in advance or a day ahead and chilled until ready to pop in the oven, instead of cheddar you can use a mixture of you favorite cheeses, I like using marbled mixed with the cheddar. If you are serving... MORE»

Recipe #149323

Chef # GLEN  

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Delicious Cheesy Bacon and Green Onion Potato Skins

(11 reviews) Posted by KITTENCAL

These are easy to make and can be made hours in advance or a day ahead and chilled until ready to pop in the oven, instead of cheddar you can use a mixture of you favorite cheeses, I like using marbled mixed with the cheddar. If you are serving... MORE»

Recipe #149323

Chef # GLEN  

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Delicious Cheesy Bacon and Green Onion Potato Skins

(11 reviews) Posted by KITTENCAL

These are easy to make and can be made hours in advance or a day ahead and chilled until ready to pop in the oven, instead of cheddar you can use a mixture of you favorite cheeses, I like using marbled mixed with the cheddar. If you are serving... MORE»

Recipe #149323

Chef # GLEN  

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Really Great Meatloaf!

(32 reviews) Posted by KITTENCAL

I think you will really enjoy this meatloaf, I know my family does! ---if you have any left overs just warm slightly and serve in crusty buns with BBQ sauce --- this is great served with mashed taters or fries, the topping recipe may be doubled... MORE»

Recipe #146768

Chef # GLEN  

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Really Great Meatloaf!

(32 reviews) Posted by KITTENCAL

I think you will really enjoy this meatloaf, I know my family does! ---if you have any left overs just warm slightly and serve in crusty buns with BBQ sauce --- this is great served with mashed taters or fries, the topping recipe may be doubled... MORE»

Recipe #146768

Chef # GLEN  

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Really Great Meatloaf!

(32 reviews) Posted by KITTENCAL

I think you will really enjoy this meatloaf, I know my family does! ---if you have any left overs just warm slightly and serve in crusty buns with BBQ sauce --- this is great served with mashed taters or fries, the topping recipe may be doubled... MORE»

Recipe #146768

Chef # GLEN  

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Kittencal's Beef Gravy

(8 reviews) Posted by KITTENCAL

This is not a fancy beef gravy and I am not claiming it to be the best, but for the ease of this recipe it's sure a great gravy that can be used for many recipes --- my favorite way to use this gravy is prepare as directed then add in slices of... MORE»

Recipe #204187

Chef # GLEN  

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Kittencal's Beef Gravy

(8 reviews) Posted by KITTENCAL

This is not a fancy beef gravy and I am not claiming it to be the best, but for the ease of this recipe it's sure a great gravy that can be used for many recipes --- my favorite way to use this gravy is prepare as directed then add in slices of... MORE»

Recipe #204187

Chef # GLEN  

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Bacon-Wrapped Cream Cheese Chicken Breast

(19 reviews) Posted by KITTENCAL

This is not at all difficult to make --- although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible ---... MORE»

Recipe #212054

Chef # GLEN  

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Bacon-Wrapped Cream Cheese Chicken Breast

(19 reviews) Posted by KITTENCAL

This is not at all difficult to make --- although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible ---... MORE»

Recipe #212054

Chef # GLEN  

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Glen's Yummy Baby Back Ribs

(1 reviews) Posted by Chef # GLEN

I experimented this one. Check it out. MORE»

Recipe #225568

Chef # GLEN  

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Delicious Meat and Spinach Manicotti

Posted by Chef # GLEN

My neighbor shared the recipe with me. It's yumm-o!!! MORE»

Recipe #225721

Chef # GLEN  

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Balsamic Honey Pork Tenderloin

(8 reviews) Posted by KITTENCAL

This is also great with pork steaks --- make certain to marinate in the fridge for 24 hours. MORE»

Recipe #135403

Chef # GLEN  

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Balsamic Honey Pork Tenderloin

(8 reviews) Posted by KITTENCAL

This is also great with pork steaks --- make certain to marinate in the fridge for 24 hours. MORE»

Recipe #135403

Chef # GLEN  

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