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Peanut Butter and Jelly Bars

(15 reviews) Posted by Manami

Courtesy Ina Garten. These are really great and easy to make. The only time consuming part is waiting for them to cool. Barefoot Contessa has done it again. MORE»

Recipe #173988

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Spicy Sicilian Baked Chicken

(1 reviews) Posted by Glutton

Generously given to me by an online friend (all I know is that her screen name is Succubus - you gotta love a woman with that screen name) that her great-grandmother from Sicily used to cook. As soon as I read it, I had to make it. It can also... MORE»

Recipe #283708

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Spicy Sicilian Baked Chicken

(1 reviews) Posted by Glutton

Generously given to me by an online friend (all I know is that her screen name is Succubus - you gotta love a woman with that screen name) that her great-grandmother from Sicily used to cook. As soon as I read it, I had to make it. It can also... MORE»

Recipe #283708

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Obie's Smothered Pork Chops

(4 reviews) Posted by Glutton

From the cookbook, "Harlem Really Cooks" by the late Harlem historian and gourmand Sandra Lawrence. "Obie" was a friend of hers who owned a nightclub/restaurant and smothered chops were one of the many specialties made there.... MORE»

Recipe #299203

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Obie's Smothered Pork Chops

(4 reviews) Posted by Glutton

From the cookbook, "Harlem Really Cooks" by the late Harlem historian and gourmand Sandra Lawrence. "Obie" was a friend of hers who owned a nightclub/restaurant and smothered chops were one of the many specialties made there.... MORE»

Recipe #299203

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Obie's Smothered Pork Chops

(4 reviews) Posted by Glutton

From the cookbook, "Harlem Really Cooks" by the late Harlem historian and gourmand Sandra Lawrence. "Obie" was a friend of hers who owned a nightclub/restaurant and smothered chops were one of the many specialties made there.... MORE»

Recipe #299203

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Obie's Smothered Pork Chops

(4 reviews) Posted by Glutton

From the cookbook, "Harlem Really Cooks" by the late Harlem historian and gourmand Sandra Lawrence. "Obie" was a friend of hers who owned a nightclub/restaurant and smothered chops were one of the many specialties made there.... MORE»

Recipe #299203

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Obie's Smothered Pork Chops

(4 reviews) Posted by Glutton

From the cookbook, "Harlem Really Cooks" by the late Harlem historian and gourmand Sandra Lawrence. "Obie" was a friend of hers who owned a nightclub/restaurant and smothered chops were one of the many specialties made there.... MORE»

Recipe #299203

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Tuna Stuffed Deviled Eggs!

(2 reviews) Posted by Ocean~Ivy

Here is a different twist on your deviled eggs. Try these at your next party! They will be a hit! 8) MORE»

Recipe #33922

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Tuna Stuffed Deviled Eggs!

(2 reviews) Posted by Ocean~Ivy

Here is a different twist on your deviled eggs. Try these at your next party! They will be a hit! 8) MORE»

Recipe #33922

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Grand Marnier Nanaimo Bars

(1 reviews) Posted by ~Jen~

Posted for the Canada stop on the Summer 2008 Zaar World Tour. Everyone in British Columbia knows that these bars have zero calories during Bathtub Week! In Nanaimo, close to 200 tubbers (in every type of craft imaginable) entered the fun... MORE»

Recipe #311802

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Balsamico Roast Chicken and Potatoes

(2 reviews) Posted by dianegrapegrower

This delicious pairing comes from "The Italian Country Table" by Lynne Caspar. It's become a family favorite in my house, as well as a dish we frequently use for entertaining. Don't let the ingredient list scare you - it's minced... MORE»

Recipe #194193

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U. S. Navy Minced Beef Gravy on Toast

(4 reviews) Posted by Mercy

I am not too sure on the Navy part as I found this on another site and I have no Navy experience, but it is said that that this is served over toast at breakfast and it is also great on hot dogs. MORE»

Recipe #113631

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Creamy Brussels Sprouts With Bacon

Posted by Glutton

Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better. MORE»

Recipe #323196

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Creamy Brussels Sprouts With Bacon

Posted by Glutton

Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better. MORE»

Recipe #323196

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Cheese-Stuffed Meatballs

(1 reviews) Posted by Glutton

I am eating this as I write - it's a recipe I got from the Williams-Sonoma catalog. They came out just delicious and the extra meatballs will be my lunch and dinner this week. One caveat - seal the cheese in the meatballs securely, or it will... MORE»

Recipe #226679

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Cuban Shrimp Casserole (Caserola De Camarones)

(5 reviews) Posted by Glutton

A Cuban-American friend of mine in Jersey City got this off of a website dedicated to Cuban cuisine....it's been a year since I made this, but intend to try it again, it was so delicious. You try it and let me know. It's more convenient to use... MORE»

Recipe #223708

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Cuban Shrimp Casserole (Caserola De Camarones)

(5 reviews) Posted by Glutton

A Cuban-American friend of mine in Jersey City got this off of a website dedicated to Cuban cuisine....it's been a year since I made this, but intend to try it again, it was so delicious. You try it and let me know. It's more convenient to use... MORE»

Recipe #223708

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Cuban Shrimp Casserole (Caserola De Camarones)

(5 reviews) Posted by Glutton

A Cuban-American friend of mine in Jersey City got this off of a website dedicated to Cuban cuisine....it's been a year since I made this, but intend to try it again, it was so delicious. You try it and let me know. It's more convenient to use... MORE»

Recipe #223708

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Panama Lemon Pie

Posted by Glutton

Borrowed from a fellow foodie from Panama, who "borrowed" it from his family, who borrowed it from heaven only knows. Vanilla wafers are an American invention, so we can come to the conclusion that this pie may have American origins.... MORE»

Recipe #319923

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