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Applesauce

(109 reviews) Posted by Rachel Savage

My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their... MORE»

Recipe #70097

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Homemade Kahlua

(6 reviews) Posted by dojemi

If this is to be given as a gift, garnish with one whole vanilla bean inside the bottle. Yield indicated is for 10 cups. MORE»

Recipe #96650

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Marshmallow Yams

(3 reviews) Posted by dojemi

This is always on our holiday table, or requested when we're invited out. Servings are hard to determine because there is so much to eat during our holiday dinners. MORE»

Recipe #102688

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Roasted Asparagus

(13 reviews) Posted by dojemi

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Recipe #24670

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Caramel Apples

Posted by dojemi

This recipe recently appeared in our local newspaper. It's a great way to use up all that extra Halloween candy. NOTE: All candy you choose to use should equal a total of 1 1/2 cups. Toppings such as the M&M's, and pretzels should be... MORE»

Recipe #397021

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Caramel Apples

Posted by dojemi

This recipe recently appeared in our local newspaper. It's a great way to use up all that extra Halloween candy. NOTE: All candy you choose to use should equal a total of 1 1/2 cups. Toppings such as the M&M's, and pretzels should be... MORE»

Recipe #397021

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Caramel Apples

Posted by dojemi

This recipe recently appeared in our local newspaper. It's a great way to use up all that extra Halloween candy. NOTE: All candy you choose to use should equal a total of 1 1/2 cups. Toppings such as the M&M's, and pretzels should be... MORE»

Recipe #397021

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Nanci's Mock Chicken Liver

(1 reviews) Posted by dojemi

Although I love chopped chicken liver, I know it's not good for you. This is a recipe I first had at my friend's house and I did not know it 'wasn't' real chicken liver until I told her how delicious it was and she confessed. Servings are... MORE»

Recipe #101349

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Cabbage and Noodles

(115 reviews) Posted by ~Rita~

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that... MORE»

Recipe #48588

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Spaghetti in Olive Oil and Garlic

(7 reviews) Posted by dojemi

This is such a simple dish to prepare.....dinner can be on the table in minutes. Serve with a tossed salad and crusty Italian bread. MORE»

Recipe #126131

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Italian Stuffed Artichokes

(12 reviews) Posted by Andrea L.

This recipe is a favorite originating from my Mother's large Italian family. It was her job growing up to clean, trim, and stuff the artichokes. My Mom taught me to make these when I was young. Someday when I have a daughter, I will teach her the... MORE»

Recipe #52019

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Italian Stuffed Artichokes

(12 reviews) Posted by Andrea L.

This recipe is a favorite originating from my Mother's large Italian family. It was her job growing up to clean, trim, and stuff the artichokes. My Mom taught me to make these when I was young. Someday when I have a daughter, I will teach her the... MORE»

Recipe #52019

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Pulled Pork (Crock Pot)

(221 reviews) Posted by duonyte

I found this recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals. MORE»

Recipe #131018

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Pulled Pork (Crock Pot)

(221 reviews) Posted by duonyte

I found this recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals. MORE»

Recipe #131018

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Coq Au Vin

(7 reviews) Posted by dojemi

I can't remember where I found this recipe. I've been making it for years and it's one of my families most requested. I prepare this in a cooker/fryer. Cook time includes all cooking needed. The meat gets so tender through the final cooking... MORE»

Recipe #102981

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Crock Pot Lasagna

(270 reviews) Posted by Derf

Easy and good!! MORE»

Recipe #21706

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Blintz Souffle'

(3 reviews) Posted by dojemi

This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I'm sure. MORE»

Recipe #100395

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To Die for Make-Ahead Mashed Potatoes

(82 reviews) Posted by Helping Hands

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any... MORE»

Recipe #81902

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Coq Au Vin

(7 reviews) Posted by dojemi

I can't remember where I found this recipe. I've been making it for years and it's one of my families most requested. I prepare this in a cooker/fryer. Cook time includes all cooking needed. The meat gets so tender through the final cooking... MORE»

Recipe #102981

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Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

(234 reviews) Posted by Kree

This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love crock pot cooking! MORE»

Recipe #95569

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