~*Miss Diggy*~'s

106

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Asian-Style Chicken Nuggets

(3 reviews) Posted by twelve-year-old chef

This recipe comes from two different cultures: Asian and American--just like me! This is a very simple recipe. I recommend deep-frying the chicken in a pot or saucepan instead of a frying pan so that it doesn't make a mess on the stove top. Enjoy! MORE»

Recipe #320503

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Asian-Style Chicken Nuggets

(3 reviews) Posted by twelve-year-old chef

This recipe comes from two different cultures: Asian and American--just like me! This is a very simple recipe. I recommend deep-frying the chicken in a pot or saucepan instead of a frying pan so that it doesn't make a mess on the stove top. Enjoy! MORE»

Recipe #320503

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Szechuan Shrimp Stir-Fry

(1 reviews) Posted by twelve-year-old chef

For this recipe, I used House of Tsang brand stir-fry sauce. If you're cooking this for people who don't like spicy food, you can use any other stir-fry sauce you like. Also, if you don't like shrimp, you can substitute it for chicken. Enjoy! MORE»

Recipe #330823

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Szechuan Shrimp Stir-Fry

(1 reviews) Posted by twelve-year-old chef

For this recipe, I used House of Tsang brand stir-fry sauce. If you're cooking this for people who don't like spicy food, you can use any other stir-fry sauce you like. Also, if you don't like shrimp, you can substitute it for chicken. Enjoy! MORE»

Recipe #330823

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DELICIOUS & Easy Steak

(2 reviews) Posted by ~*Miss Diggy*~

I LOVE TO GRILL...and everyone loves my steak. It is so simple, and delicious. It never fails when we have company over that someone asks me what I put on my steak. MORE»

Recipe #34194

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Chicken Broccoli Cheese Casserole

(5 reviews) Posted by Jennifer McElroy

I get requests for this dish all the time! It's a great casserole with simple ingredients, enjoyed by kids and adults alike. Enjoy! MORE»

Recipe #44001

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Mexican Manicotti

(6 reviews) Posted by Karen

Yummy combo between Italian and Mexican. This is from my friend Alissa. The pasta can be stuffed up to 12 hours in advance and put in the refrigerator. MORE»

Recipe #19081

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Mexican Manicotti

(6 reviews) Posted by Karen

Yummy combo between Italian and Mexican. This is from my friend Alissa. The pasta can be stuffed up to 12 hours in advance and put in the refrigerator. MORE»

Recipe #19081

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Ground Turkey Tortilla Casserole

(10 reviews) Posted by 'lil cooker

This is a recipe that I adapted from a few other tortilla casseroles and it is a quick & easy tummy satisfier! MORE»

Recipe #261158

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The Only Oatmeal Cookies Recipe You'll Ever Use!

(4 reviews) Posted by Gabby Abby

This cookie sets itself apart from the rest by its scrumptious look, aroma and the sweet taste each bite brings. The smell of buttery brown sugar will fill your home as these classic grandmother favorites bake to a rich caramel color in your oven.... MORE»

Recipe #271471

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Salsa

(1 reviews) Posted by Kathy!!

A friend from work gave me this recipe. I had previously dismissed any salsa recipe that used canned tomatoes but this one is really good. Enjoy. MORE»

Recipe #224898

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Salsa

(1 reviews) Posted by Kathy!!

A friend from work gave me this recipe. I had previously dismissed any salsa recipe that used canned tomatoes but this one is really good. Enjoy. MORE»

Recipe #224898

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Open Face Hot Turkey Sandwich (Low Fat)

(9 reviews) Posted by ~*Miss Diggy*~

This is a tradition to have at my mom and dad's home after we have had a turkey dinner during the Holidays. I hope you enjoy it as much as we do. Very easy! MORE»

Recipe #146621

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Open Face Hot Turkey Sandwich (Low Fat)

(9 reviews) Posted by ~*Miss Diggy*~

This is a tradition to have at my mom and dad's home after we have had a turkey dinner during the Holidays. I hope you enjoy it as much as we do. Very easy! MORE»

Recipe #146621

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Ranch Chip Dip

(1 reviews) Posted by ~*Miss Diggy*~

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Recipe #47243

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Mole Con Pavo (Mole With Turkey)

Posted by ~*Miss Diggy*~

A great way to use up leftover turkey! This is a favorite at our house, and we hope you enjoy it as well! Enjoying this dish needs an acquired taste for most people, but when I had it the first time, I fell in love with it. My hubby at first... MORE»

Recipe #268030

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Mole Con Pavo (Mole With Turkey)

Posted by ~*Miss Diggy*~

A great way to use up leftover turkey! This is a favorite at our house, and we hope you enjoy it as well! Enjoying this dish needs an acquired taste for most people, but when I had it the first time, I fell in love with it. My hubby at first... MORE»

Recipe #268030

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Hamburger Gravy

(1 reviews) Posted by ~*Miss Diggy*~

This is sort of like a version of Beef Stroganoff, but it is a very simple recipe. Traditionally, this is served over mashed potatoes. MORE»

Recipe #266815

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Hamburger Gravy

(1 reviews) Posted by ~*Miss Diggy*~

This is sort of like a version of Beef Stroganoff, but it is a very simple recipe. Traditionally, this is served over mashed potatoes. MORE»

Recipe #266815

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Scalloped Tomatoes au Gratin

(3 reviews) Posted by Barb Gertz

This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of tomatoes. Makes a... MORE»

Recipe #51769

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